7-Up Pound Cake

16
Servings
15m
Prep Time
65m
Cook Time
1h 20m
Ready In


"Found this recipe in a taste of home magazine by Marsha Davis, Desert Hot Springs, CA. I remember having this as a kid. We really love this cake!"

Original recipe yields 16 servings
OK

Nutritional

  • Serving Size: 1 (104 g)
  • Calories 414.3
  • Total Fat - 19.8 g
  • Saturated Fat - 11.6 g
  • Cholesterol - 110.9 mg
  • Sodium - 211.2 mg
  • Total Carbohydrate - 56.5 g
  • Dietary Fiber - 2.5 g
  • Sugars - 37.7 g
  • Protein - 5.7 g
  • Calcium - 24.1 mg
  • Iron - 1.3 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350 degrees. Grease and flour a bundt pan.

Step 2

In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.

Step 3

Beat in lemon juice and vanilla. Add flour alternately with 7UP, beating well.

Step 4

Batter will be thick, spoon into the bundt pan and bake until a toothpick comes out clean. 65-75 minutes.

Step 5

Let cake cool for 20 minutes before removing to a wire rack to cool completely.

Tips & Variations


  • Bundt or fluted tube pan

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