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This is from our local grocery store flyer. Consider the ingredients list a guide, letting your creativity run wild.
Nice and creamy, it's a good salad and you can change the amounts
I came up with this for a wedding Saturday, and all the guests loved it. Stir the dressing into the pasta immediately after draining. Best made ahead.
A friend sent this to me; and, it is originally from thenoblepigdotcom. I really can't take any credit for this; it was good as is. However, I did add a few more herbs and black olives to my version. But, it is really a delicious...
If you’ve ever wondered how to get the authentic taste of take-out in your own kitchen then try this this recipe! You will need the extra thick spaghetti for this, Barilla makes it
I made this last week and loved it, the dressing is really good
A recipe I saved from my "Simple and Delicious" magazine. This is recipe is from Dawn Frihauf, Fort Morgan, Colorado.
This recipe, that I found in my Quick Cooking magazine from 2003, is a nice switch from your standard creamy pasta salads. I switched some things up in this recipe to suit my family's tastes.
If you haven't had this yet, you should cause it's CRAZY good! acini de pepe is a tiny pasta, hence the name "Frog's eye" it sort of the size close to pearl couscous
This is out of our local Fred Meyer magazine. It say that this hearty, colorful dish makes an attractive and affordable serving option for your next dinner party.
On the Creamettes elbow macaroni box (the first maker of elbow macaroni) back in the 50’s Hard cook eggs; refrigerate until ready to add to the salad.
I have used this recipe several times now and it is such a great and easy salad to make. I am not sure where it came from but wherever the family loves it during summer and its great for a picnic also, the noodles give this salad an...
You may need to do some shopping at the Filipino grocery store if you want to make this. Red kaong is fairly small jellybean-like nut or seed of the sugar palm tree, it's packed in syrup. Nata de coco is a chewy, translucent,...