Chicago Macaroni Salad 1940
""
Original is 8 servings
Ingredients
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- Salad
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Nutritional
- Serving Size: 1 (341.1 g)
- Calories 316.6
- Total Fat - 14.2 g
- Saturated Fat - 5.7 g
- Cholesterol - 245.6 mg
- Sodium - 802.6 mg
- Total Carbohydrate - 28.9 g
- Dietary Fiber - 2.9 g
- Sugars - 3.1 g
- Protein - 19.9 g
- Calcium - 318.2 mg
- Iron - 2.3 mg
- Vitamin C - 4.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook pasta in heavily salted boiling water until al dente, drain.
Step 2
Mix salad ingredients with pasta adding eggs last.
Step 3
Season to taste.
Step 4
Add more mayonnaise if needed.
Tips
No special items needed.
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