Marshall Field's Lemon Pasta Salad
Recipe: #43175
July 14, 2024
Categories: Salads, Fusilli, Lemon, Italian, Copycat or Clone Recipes Fresh Tomatoes, Herbs, more
"1/4 cup dried basil (optional) is too much for me.I'm putting smaller amount, you can add what you like."
Original is 8 servings
Ingredients
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- Sauce
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Nutritional
- Serving Size: 1 (355.5 g)
- Calories 386.2
- Total Fat - 17.6 g
- Saturated Fat - 3.7 g
- Cholesterol - 7.9 mg
- Sodium - 695.5 mg
- Total Carbohydrate - 52.3 g
- Dietary Fiber - 8.2 g
- Sugars - 2.4 g
- Protein - 9 g
- Calcium - 155 mg
- Iron - 1.1 mg
- Vitamin C - 36 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook pasta in heavily salted boiling water until al dente, drain .
Step 2
Meanwhile, combine the lemon zest, olive oil, lemon juice, salt and pepper in a bowl and set aside.
Step 3
Drain pasta and transfer to a large bowl.
Step 4
Pour lemon oil mixture over warm pasta.
Step 5
Toss, cover and refrigerate for at least one hour.
Step 6
Stir in the tomatoes, fresh basil, cheese and dried basil.
Step 7
Cover and refrigerate for an additional hour.
Tips
No special items needed.
1 Reviews
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