Humphrey’s Italian Pasta Salad
"My own recipe. This is really very good. Fresh basil is a must. I usually add extra sun-dried tomatoes as the sweetness offsets the rest of the dish nicely. This makes a large bowl of pasta salad."
Original is 12 servings
Ingredients
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- Dressing
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- Salad
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Nutritional
- Serving Size: 1 (140.6 g)
- Calories 307.6
- Total Fat - 15 g
- Saturated Fat - 2.2 g
- Cholesterol - 7.8 mg
- Sodium - 543.1 mg
- Total Carbohydrate - 38.6 g
- Dietary Fiber - 6.1 g
- Sugars - 4 g
- Protein - 6.9 g
- Calcium - 22.1 mg
- Iron - 1.2 mg
- Vitamin C - 18.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Boil the pasta until just tender. Drain and set aside to cool.
Step 2
Place the frozen peas in a bowl with a little water and heat 3 - 5 minutes in a microwave until cooked through. Drain and set aside to cool.
Step 3
Combine all of the dressing ingredients thoroughly, and pour over the cooled pasta. Fold together until combined.
Step 4
Add all other ingredients and toss together thoroughly.
Step 5
Add a little more olive oil if it seems dry.
Step 6
Adjust seasonings to taste.
Step 7
Serve cooled at room temperature.
Tips
No special items needed.
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