Norwegian Pasta Salad 1936
"Simple pasta salad. Add more dressing if needed."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (436.8 g)
- Calories 247.2
- Total Fat - 17.5 g
- Saturated Fat - 3.6 g
- Cholesterol - 114.9 mg
- Sodium - 1183.8 mg
- Total Carbohydrate - 17.3 g
- Dietary Fiber - 0.7 g
- Sugars - 1.3 g
- Protein - 5.3 g
- Calcium - 37.9 mg
- Iron - 1.3 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Boil the pasta in heavily salted boiling water until al dente.
Step 2
Add veggies last 5 minutes.
Step 3
Drain into bowl and season lightly.
Step 4
Add enough mayonnaise to bind salad.
Step 5
Chill.
Tips
No special items needed.
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