Wartime Iowa Pea Salad
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4
Servings
Servings
3h PT3H
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
3h
Ready In
Ready In
Recipe: #39230
July 26, 2022
Categories: Salads, Vegetable Salad, Pork, Bacon, Pasta, Vegetables, Peas, North American, Frozen Vegetables, Macaroni, Pasta Salad more
"Can use canned peas,could use more pasta everyone had garden back then and more veggies were used"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (176.9 g)
- Calories 291
- Total Fat - 14.1 g
- Saturated Fat - 2.7 g
- Cholesterol - 21.7 mg
- Sodium - 632.3 mg
- Total Carbohydrate - 34.6 g
- Dietary Fiber - 3.2 g
- Sugars - 3.2 g
- Protein - 7.6 g
- Calcium - 31.7 mg
- Iron - 1.5 mg
- Vitamin C - 10.8 mg
- Thiamin - 0.2 mg
Step 1
In a large bowl
Step 2
Add all of the ingredients.
Step 3
Gently toss trying not to squish the peas but completely mixing the mayonnaise into all of the ingredients.
Step 4
Cover and refrigerate for at least 2 hours
Tips & Variations
No special items needed.
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