Wartime Iowa Pea Salad

4
Servings
3h
Prep Time
0m
Cook Time
3h
Ready In


"Can use canned peas,could use more pasta everyone had garden back then and more veggies were used"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (176.9 g)
  • Calories 291
  • Total Fat - 14.1 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 21.7 mg
  • Sodium - 632.3 mg
  • Total Carbohydrate - 34.6 g
  • Dietary Fiber - 3.2 g
  • Sugars - 3.2 g
  • Protein - 7.6 g
  • Calcium - 31.7 mg
  • Iron - 1.5 mg
  • Vitamin C - 10.8 mg
  • Thiamin - 0.2 mg

Step 1

In a large bowl

Step 2

Add all of the ingredients.

Step 3

Gently toss trying not to squish the peas but completely mixing the mayonnaise into all of the ingredients.

Step 4

Cover and refrigerate for at least 2 hours

Tips & Variations


No special items needed.

Related