Wartime Iowa Pea Salad
Recipe: #39230
July 26, 2022
Categories: Salads, Vegetable Salad, Bacon, Peas, Frozen Vegetables, Macaroni, more
"Can use canned peas,could use more pasta everyone had garden back then and more veggies were used"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (176.9 g)
- Calories 291
- Total Fat - 14.1 g
- Saturated Fat - 2.7 g
- Cholesterol - 21.7 mg
- Sodium - 632.3 mg
- Total Carbohydrate - 34.6 g
- Dietary Fiber - 3.2 g
- Sugars - 3.2 g
- Protein - 7.6 g
- Calcium - 31.7 mg
- Iron - 1.5 mg
- Vitamin C - 10.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a large bowl
Step 2
Add all of the ingredients.
Step 3
Gently toss trying not to squish the peas but completely mixing the mayonnaise into all of the ingredients.
Step 4
Cover and refrigerate for at least 2 hours
Tips
No special items needed.
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