Rancharoni Macaroni Salad
6
Servings
Servings
4h PT4H
Prep Time
Prep Time
20m PT20M
Cook Time
Cook Time
4h 20m
Ready In
Ready In
Recipe: #39254
August 03, 2022
Categories: Salads, Dairy, Cheese, Cheddar, Pasta, Vegetarian, Frozen Vegetables, Macaroni, Pasta Salad more
"Ramshackle Pantry I bumped it up for my tastes Chill overnight"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (149.4 g)
- Calories 345.2
- Total Fat - 15.3 g
- Saturated Fat - 4.7 g
- Cholesterol - 25 mg
- Sodium - 1135.3 mg
- Total Carbohydrate - 43.4 g
- Dietary Fiber - 3.8 g
- Sugars - 5.8 g
- Protein - 12.1 g
- Calcium - 217.1 mg
- Iron - 1.8 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.2 mg
Step 1
Cook pasta in heavily salted boiling water al dente
Step 2
Drain
Step 3
Meanwhile mix up dressing in large bowl
Step 4
Add veggies
Step 5
Add macaroni
Step 6
Toss season to taste
Step 7
Chill overnight
Tips & Variations
No special items needed.