Rancharoni Macaroni Salad

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6
Servings
4h
Prep Time
20m
Cook Time
4h 20m
Ready In

Recipe: #39254

August 03, 2022

Categories: Salads, Dairy, Cheese, more

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"Ramshackle Pantry I bumped it up for my tastes Chill overnight"

Original recipe yields 6 servings
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Ingredients

Nutritional

  • Serving Size: 1 (149.4 g)
  • Calories 345.2
  • Total Fat - 15.3 g
  • Saturated Fat - 4.7 g
  • Cholesterol - 25 mg
  • Sodium - 1135.3 mg
  • Total Carbohydrate - 43.4 g
  • Dietary Fiber - 3.8 g
  • Sugars - 5.8 g
  • Protein - 12.1 g
  • Calcium - 217.1 mg
  • Iron - 1.8 mg
  • Vitamin C - 2.4 mg
  • Thiamin - 0.2 mg

Step 1

Cook pasta in heavily salted boiling water al dente

Step 2

Drain

Step 3

Meanwhile mix up dressing in large bowl

Step 4

Add veggies

Step 5

Add macaroni

Step 6

Toss season to taste

Step 7

Chill overnight

Tips & Variations


No special items needed.
Tags : Salads Pasta Salad

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