Rancharoni Macaroni Salad
Recipe: #39254
August 03, 2022
Categories: Salads, Cheese, Cheddar, Vegetarian Frozen Vegetables, Macaroni, more
"Ramshackle Pantry I bumped it up for my tastes Chill overnight"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (149.4 g)
- Calories 345.2
- Total Fat - 15.3 g
- Saturated Fat - 4.7 g
- Cholesterol - 25 mg
- Sodium - 1135.3 mg
- Total Carbohydrate - 43.4 g
- Dietary Fiber - 3.8 g
- Sugars - 5.8 g
- Protein - 12.1 g
- Calcium - 217.1 mg
- Iron - 1.8 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook pasta in heavily salted boiling water al dente
Step 2
Drain
Step 3
Meanwhile mix up dressing in large bowl
Step 4
Add veggies
Step 5
Add macaroni
Step 6
Toss season to taste
Step 7
Chill overnight
Tips
No special items needed.
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