Pesto Pasta Salad
Recipe: #39440
August 31, 2022
Categories: Salads, Cheese, Parmesan, Penne, Artichokes Italian, Copycat or Clone Recipes, Frozen Vegetables, more
"B.J.C.’s Pagliacci-style Pesto Pasta Salad,copycat in Seattle Washington .Bethany Jean Clement did this one don't use dry parm for this on use fresh"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (195.9 g)
- Calories 491.6
- Total Fat - 15.7 g
- Saturated Fat - 5.6 g
- Cholesterol - 39.7 mg
- Sodium - 970.3 mg
- Total Carbohydrate - 59.8 g
- Dietary Fiber - 8 g
- Sugars - 2.2 g
- Protein - 28.6 g
- Calcium - 319 mg
- Iron - 1.6 mg
- Vitamin C - 3.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook pasta in heavily salted boiling water al dente
Step 2
Drain
Step 3
Mix pesto, cream,mayonnaise, salt and pepper together in a large bowl and set aside
Step 4
Add peas and artichoke pieces to hot pasta
Step 5
Toss
Step 6
Add sauce
Step 7
Toss
Step 8
Add cheese toss
Step 9
Chill
Step 10
Season to taste
Tips
No special items needed.
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