Wolfe's Market's Shell Pasta Salad With Lemon Zest

6
Servings
9m
Prep Time
20m
Cook Time
29m
Ready In

Recipe: #39801

November 17, 2022



"A copycat recipe from high end deli The zucchini are small and tender and the oil is top drawer,it didn't say to add the juice but I think you could. I think this is an eyeball add to your own taste recipe"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (552.8 g)
  • Calories 441
  • Total Fat - 28.2 g
  • Saturated Fat - 8.5 g
  • Cholesterol - 122.5 mg
  • Sodium - 957.8 mg
  • Total Carbohydrate - 32.2 g
  • Dietary Fiber - 4.4 g
  • Sugars - 11.4 g
  • Protein - 18.5 g
  • Calcium - 438.9 mg
  • Iron - 2.3 mg
  • Vitamin C - 57.1 mg
  • Thiamin - 0.3 mg

Step 1

Cook pasta in heavily salted boiling water al dente

Step 2

Drain

Step 3

In a large bowl

Step 4

Combine the drained pasta, lemon zest, peas, cut zucchini, tomatoes, basil and Parmesan.

Step 5

Drizzle over olive oil to coat and toss gently.

Step 6

The salad will keep up to 2 days, covered and refrigerated

Tips & Variations


No special items needed.

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