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Deli Coleslaw (Oil-Based)
Deli Coleslaw (Oil-Based)
recipe by: Marcia.T on 12th Jun 2017
Prep Time: 15 Minutes
Cook Time: 6-24 Hours
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Homemade Crunchy Peanut Butter
From one of our national supermarkets and their free monthly magazine March '17. Please note the recipe yields 1...
Homemade Crunchy Peanut Butter
recipe by: ImPat on 13th Jun 2017
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Torator - Middle Eastern Sesame Lemon Sauce
Tarator is a favorite sauce in the Eastern Mediterranean. It is often served with shawarma, fish, falafel, kefta or over...
Torator - Middle Eastern Sesame Lemon Sauce
recipe by: JostLori on 16th Jun 2017
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Easy Moroccan Breakfast Bread
I saw these being made on a television programme Everyday Gourmet, presented by Justine Schofield, a few years...
Easy Moroccan Breakfast Bread
recipe by: Tisme on 17th Jun 2017
Prep Time: 60 Minutes
Cook Time: 10 Minutes
Fermented Jalapeno Hot Sauce
This is out of the July 2017 Cooking Light magazine. It says that a relatively brief fermentation technique gives this...
Fermented Jalapeno Hot Sauce
recipe by: TeresaS on 18th Jun 2017
Prep Time: 10 Minutes
Cook Time: 15 Minutes
West Indies - Style Hot Sauce - Caribbean
This is out of the July 2017 Cooking Light magazine. It says that Habaneros pack a mighty punch, but there's a...
West Indies - Style Hot Sauce - Caribbean
recipe by: TeresaS on 19th Jun 2017
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Basic Garam Masala (Indian Spice)
This is a version of the most common type of garam masala used throughout Uttar Pradesh and the Punjab.It is a spicy,...
Basic Garam Masala (Indian Spice)
recipe by: lazyme on 22nd Jun 2017
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Grilled Veggies
I bought a metal basket-type gadget for grilling veggies. I used it once and wasn't impressed. It's been...
Grilled Veggies
recipe by: Linky on 21st Jun 2017
Prep Time: 10 Minutes
Cook Time: 25 Minutes
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Blueberry Jam
Make delicious Blueberry Jam with caster sugar, lemon juice, white wine vinegar and water. Follow our easy step-by-step...
Blueberry Jam
recipe by: Tisme on 26th Jun 2017
Prep Time: 10 Minutes
Cook Time: 20+ Minutes
Za’atar
This is a fantastic recipe, use it to sprinkle over salads, soups or a great idea is to serve za'atar in a bowl...
Za’atar
recipe by: Tisme on 1st Jul 2017
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Sauteed Cabbage With Cumin Seeds & Turmeric
This is out of the February 2017 Food and Wine magazine. Serve with brown rice, yogurt and chutney, or with roast...
Sauteed Cabbage With Cumin Seeds & Turmeric
recipe by: TeresaS on 1st Jul 2017
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Sweet Potato, Kale & Chickpea Curry
From one of our Sunday newspapers The Sunday Times. Times are estimated. They recommend the dish will keep in a...
Sweet Potato, Kale & Chickpea Curry
recipe by: ImPat on 2nd Jul 2017
Prep Time: 20 Minutes
Cook Time: 30-40 Minutes
Homemade Rendang Curry Paste
From Fresh edition of our Thursday newspaper The West Australian. Times are estimated (cook time in the soaking time...
Homemade Rendang Curry Paste
recipe by: ImPat on 2nd Jul 2017
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Homemade Korma Curry Paste
From Fresh edition of our Thursday newspaper The West Australian. Times are estimated (cook time is the time it takes...
Homemade Korma Curry Paste
recipe by: ImPat on 2nd Jul 2017
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Dry Cucumber Cooler Cocktail - Norwegian
Norwegian Cocktail that is ever so cool.
Dry Cucumber Cooler Cocktail - Norwegian
recipe by: ForeverMama on 6th Jul 2017
Prep Time: 10-15 Minutes
Cook Time: 0 Minutes
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Ethiopian Costta (Swiss Chard)
Ethiopian Vegetable Dish, using one of my favorites, swiss chard.
Ethiopian Costta (Swiss Chard)
recipe by: breezermom on 6th Jul 2017
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Sweet & Hot Jalapeno Pickles
These pickles are a slightly sweet and slightly hot a pickle that's crisp and delicious. Recipe ingredients for...
Sweet & Hot Jalapeno Pickles
recipe by: MuggsnMuffins... on 9th Jul 2017
Prep Time: 7 Days
Cook Time: 5 Minutes
Mint Chutney (Pudina ki)
A northern Indian "chutney". No cook condiment, good with lamb. Makes 2 cups
Mint Chutney (Pudina ki)
recipe by: Mikekey on 9th Jul 2017
Prep Time: 20 Minutes
Cook Time: 0 Minutes
Sarma
A Turkish treat. I would serve as an appetizer. Rice stuffed grape leaves.
Sarma
recipe by: breezermom on 10th Jul 2017
Prep Time: 40 Minutes
Cook Time: 1 Hours
Armenian Tahini Bread
This sweet yeast bread is flaky yet chewy, with aromas of sesame and cinnamon.
Armenian Tahini Bread
recipe by: Mikekey on 10th Jul 2017
Prep Time: 3 Hours
Cook Time: 20 Minutes
Harissa
This is an ingredeient in some African and middle eastern cuisines.
Harissa
recipe by: Linky on 11th Jul 2017
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Accara - Ethiopian Black-Eyed Pea Fritters
Crisp, light-as-air fritters like these given here are a popular street snack throughout Ethiopia. They're usually...
Accara - Ethiopian Black-Eyed Pea Fritters
recipe by: ForeverMama on 12th Jul 2017
Prep Time: 20 Minutes
Cook Time: 60 Minutes
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Mango Jam
Fresh mangoes are best for this but frozen would work as well. Prep time = time to cut up mangoes. Makes 6 pints
Mango Jam
recipe by: natsgarden123... on 12th Jul 2017
Prep Time: 30 Minutes
Cook Time: 45 Minutes
Mango Chutney - The Best Christmas Chutney
My own recipe, based on other recipes- makes 6-7 pints. This is delicious with chicken or Indian dishes. Mangoes and...
Mango Chutney - The Best Christmas Chutney
recipe by: natsgarden123... on 13th Jul 2017
Prep Time: 30 Minutes
Cook Time: 60 Minutes
Viennese Water Salad
There's a little restaurant on the shores of Shawano Lake in Wisconsin that serves German, Austrian and Hungarian...
Viennese Water Salad
recipe by: Linky on 14th Jul 2017
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Authentic Sambusa Dough
This dough is an authentic representation of what they use to make sambusas (Ethiopian dough (and also made in other...
Authentic Sambusa Dough
recipe by: ForeverMama on 14th Jul 2017
Prep Time: 30-60 Minutes
Cook Time: 4-5 Minutes
Homemade Sambusa Dough (Easy Version)
This dough is used to make sambusas (Ethiopian dough (and also made in other African, Middle Eastern countries and...
Homemade Sambusa Dough (Easy Version)
recipe by: ForeverMama on 14th Jul 2017
Prep Time: 35 Minutes
Cook Time: 0 Minutes
Taratoor
From Turkey, a sauce for seafood, salads, fried vegetables or for dipping bread.
Taratoor
recipe by: JostLori on 14th Jul 2017
Prep Time: 5 Minutes
Cook Time: 0 Minutes