No Bake Cookies

15
Servings
5m
Prep Time
2m
Cook Time
7m
Ready In


"Easy way to make cookies and calm your inner chocolate monster."

Original recipe yields 15 servings
OK

Nutritional

  • Serving Size: 1 (65.8 g)
  • Calories 246.3
  • Total Fat - 7.1 g
  • Saturated Fat - 2.9 g
  • Cholesterol - 9 mg
  • Sodium - 95.7 mg
  • Total Carbohydrate - 42.8 g
  • Dietary Fiber - 2.9 g
  • Sugars - 27.4 g
  • Protein - 5 g
  • Calcium - 26 mg
  • Iron - 1.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

In a saucepan, put sugar, cocoa, salt, butter and milk. Bring to a boil for 2 minutes. Take off heat and add peanut butter, vanilla and oats.

Step 2

Drop quickly by rounded spoonful onto waxed paper. Cool and enjoy!

Tips & Variations


No special items needed.

Related

Carolyn

We absolutely love these fudgie drop cookies. Coconut and nuts are an excellent addition!

review by:
(21 May 2020)

Kooking Kathy

I make these throughout the year but they are especially enjoyed around the holidays. These only made it as far as my house this year because they are our favorite! I added nuts in this one. Yum!

review by:
(21 Dec 2019)

Meatball

There really isn't another cookie/candy that tastes any better then these little chocolate patties. We go crazy for them!

review by:
(14 Dec 2019)

Get In My Belly!

These were a childhood favorite that I have been making for years. They are basically fudge with oatmeal in them, and so addicting! My family love them too and I make them often. I have been known to take the lazy way out and pour the whole thing into a parchment lined cookie sheet and just cut them into squares as they are cooling. For me, so much quicker than dropping them. Everyone needs these in their life!

review by:
(15 Jan 2019)

WiggiesStickeyRibs

These are one of my favorites since I was a kid. My wife and I make them often for the kids and I wanted to make them for company we had recently to have after our lunch. They are a no fail kind of sweet that everyone loves and I knew would be a good choice. I added in nuts for added flavor and crunch. They were fantastic as always!

(26 Jul 2018)

BettyB

I've made these before, there amazing. Make them you'll love them!

review by:
(23 Jan 2016)