June 21, 2017
Dinner, Side Dishes, Vegetables,
5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Summer, Grilling (Outdoor), Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian more
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"I bought a metal basket-type gadget for grilling veggies. I used it once and wasn't impressed. It's been gathering dust on a shelf in the garage. I figured I should use it again and came up with a solution to the problem I had. I put a small piece of foil on the bottom, so the seasonings wouldn't drip into the coals.
Obviously you can change the veggies and seasonings, I just wanted to remember what I used b/c they were so good!
Another note: south of Tucson, there is an old mission- San Xavier del Bac. When visiting, we passed a local co-op, called San Xavier Co-op Farm that sold seasonings. Their Italian Snap seasoning includes jalapeño. That's what I used here, but anything with a little kick would be good!"
Mix cut up veggies with oil and seasonings.
Place into grilling basket.
Let cook over hot coals, stirring once or twice.
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