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Roast Goose With Wild Rice-Chestnut Stuffing
This is one way Christmas dinner was prepared in Dicken's day! Adapted from YANKEE MAGAZINE. Cooking time includes...
Roast Goose With Wild Rice-Chestnut Stuffing
recipe by: Mikekey on 26th Oct 2013
Prep Time: 60 Minutes
Cook Time: 5-6 Hours
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Sheila's Marinated Vegetables
My cousin Sheila introduced these to me years ago and after I had my first bite I was hooked, and asked for the recipe! ...
Sheila's Marinated Vegetables
recipe by: LindasBusyKit... on 5th Oct 2013
Prep Time: 7-9 Minutes
Cook Time: 20 Minutes
Chocolate Chip Cheesecake
Chocolate chip cookie on the top and bottom, and in the middle is a delicious cheesecake filling. Mr Food says: "A...
Chocolate Chip Cheesecake
recipe by: AnnJMe on 23rd Jul 2013
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Blueberry Cobbler
A delicious blueberry cobbler made with fresh blueberries, cinnamon, orange rind and a biscuit topping. Perfect with...
Blueberry Cobbler
recipe by: MainEAck on 22nd Jul 2013
Prep Time: 25-30 Minutes
Cook Time: 35 Minutes
Blueberry Grunt
Straight from The Maine Wild Blueberry Cookbook. This is a scrumptious dessert that is great to serve any time of year....
Blueberry Grunt
recipe by: MainEAck on 22nd Jul 2013
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Blueberry Buckle 2
Another great Blueberry Buckle from The Maine Wild Blueberry Cookbook, that will become a fast favorite!
Blueberry Buckle 2
recipe by: MainEAck on 21st Jul 2013
Prep Time: 20 Minutes
Cook Time: 30-35 Minutes
Blueberry Shortcake
Straight from The Maine Wild Blueberry Cookbook, I love this shortcake and serve it often. I have been known to serve a...
Blueberry Shortcake
recipe by: MainEAck on 21st Jul 2013
Prep Time: 20 Minutes
Cook Time: 20-25 Minutes
Blueberry Upside Down Cake
Straight from the Maine Wild Blueberry Cookbook, another great recipe. This is so easy to make and delicious too!
Blueberry Upside Down Cake
recipe by: MainEAck on 21st Jul 2013
Prep Time: 20 Minutes
Cook Time: 30 Minutes
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Blueberry Buckle
Straight from the Maine Wild Blueberry Cookbook, this is a great way to use up fresh blueberries. You can also use...
Blueberry Buckle
recipe by: MainEAck on 21st Jul 2013
Prep Time: 15 Minutes
Cook Time: 1 Hours
Blueberry Crisp
Straight from The Maine Wild Blueberry Cookbook, where the best blueberry recipes are. This is a delicious crisp that...
Blueberry Crisp
recipe by: MainEAck on 21st Jul 2013
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Fish House Punch (SPIRITS)
The most famous of Philadelphia's eating clubs was the State of Schuylkill or the Fish House. In 1732, a group of...
Fish House Punch (SPIRITS)
recipe by: Shadows1 on 3rd Apr 2013
Prep Time: 15 Minutes
Cook Time: 2 Hours
Pork Pie - 18th Century
Pork was the most widely eaten domestic meat in the 18th century. American Colonist found pigs easy to raise. ...
Pork Pie - 18th Century
recipe by: Shadows1 on 16th Nov 2012
Prep Time: 5-10 Minutes
Cook Time: 45-50 Minutes
Chinese Chicken Fingers
I use Gerry's recipe for Crispy Fry Batter http://www.recipezazz.com/recipe/crispy-fry-batter to make these delicious...
Chinese Chicken Fingers
recipe by: LindasBusyKit... on 27th Sep 2012
Prep Time: 10 Minutes
Cook Time: 4-5 Minutes
Steamed Maine Clams
There is nothing fancy about steamed clams the Maine way. Just soak the clams in salted water with some cornmeal. They...
Steamed Maine Clams
recipe by: MimiMaine on 23rd Jan 2012
Prep Time: 20 Minutes
Cook Time: 5-10 Minutes
Down East Fisherman's Stew
This is a combination of two of my favorites---yum! Make it a day ahead as you would any of the milk chowders or stews...
Down East Fisherman's Stew
recipe by: MimiMaine on 18th Jan 2012
Prep Time: 30 Minutes
Cook Time: 60 Minutes
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Warm Maine Lobster Dip
This is a traditional Maine dip. It is served warm with crackers or whatever you like. This is something you can make...
Warm Maine Lobster Dip
recipe by: MimiMaine on 18th Jan 2012
Prep Time: 20 Minutes
Cook Time: 25 Minutes
Maine Clam Chowder
Maine Clam Chowder is made from soft shell clams that are native to Maine. They are very sweet, if you could call a...
Maine Clam Chowder
recipe by: MimiMaine on 18th Jan 2012
Prep Time: 20 Minutes
Cook Time: 35-40 Minutes
Maine Indian Pudding
Indian Pudding is not only an old Maine pudding, but probably an old New England dessert as well. It is cornmeal cooked...
Maine Indian Pudding
recipe by: MimiMaine on 12th Jan 2012
Prep Time: 15 Minutes
Cook Time: 3 Hours
Quick Knockwurst Boiled Dinner
My mother gave this to me almost 30 years ago when we moved into our first home, a two bedroom bungalow. I made it...
Quick Knockwurst Boiled Dinner
recipe by: bshemyshua on 8th Jan 2012
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Hot Chocolate
This is delicious, easy and pretty guilt free...
Hot Chocolate
recipe by: Karens Krazy... on 29th Nov 2011
Prep Time: 3 Minutes
Cook Time: 10 Minutes
Linda's Fettuccine, Crabmeat & Veggies In Creamy Cheese Sauce
This scrumptious pasta dish will tickle your taste buds, with a nice blend of veggies, seafood, and cheesey sauce atop...
Linda's Fettuccine, Crabmeat & Veggies In Creamy Cheese Sauce
recipe by: LindasBusyKit... on 15th Nov 2011
Prep Time: 1 Hours
Cook Time: 1 Hours
Top Waldorf Salad
I wanted a Waldorf Salad that tasted great and which kids would like as well -- lots of eye appeal was another important...
Top Waldorf Salad
recipe by: Bel-Canto on 1st Nov 2011
Prep Time: 15 Minutes
Cook Time: 1 Hours
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Old Fashioned New England Indian Pudding
This Indian Pudding is adapted from An Olde Concord Christmas, a book from the Concord Museum in Concord Massachusetts....
Old Fashioned New England Indian Pudding
recipe by: LindasBusyKit... on 1st Nov 2011
Prep Time: 25 Minutes
Cook Time: 2 Hours
Hot Crab Dip
Look for fresh or pasteurized crab in your seafood dept and avoid the canned shelf-stable product. Serve this dip with...
Hot Crab Dip
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Irish Beef Stew
This is "Hands Down" the best I've ever made! The thyme is what sets it appart. The garlic will end up very mild....
Irish Beef Stew
recipe by: Axe on 23rd Oct 2011
Prep Time: 20 Minutes
Cook Time: 2 Hours