Blueberry Buckle 2
Recipe: #10165
July 21, 2013
Categories: Desserts, Blueberry, New England, Oven Bake, Flour, Sugar, Cobblers/Tarts, more
"Another great Blueberry Buckle from The Maine Wild Blueberry Cookbook, that will become a fast favorite!"
Original is 6-9 servings
Ingredients
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- CRUMB TOPPING
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Nutritional
- Serving Size: 1 (186.5 g)
- Calories 507.9
- Total Fat - 18 g
- Saturated Fat - 10.5 g
- Cholesterol - 70.2 mg
- Sodium - 483.6 mg
- Total Carbohydrate - 83.9 g
- Dietary Fiber - 6.3 g
- Sugars - 47.7 g
- Protein - 8.3 g
- Calcium - 166.6 mg
- Iron - 2.2 mg
- Vitamin C - 4.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cream butter, then add sugar and beat until light.
Step 2
Add eggs and beat well.
Step 3
Add sifted dry ingredients alternately with milk, beating until smooth.
Step 4
Fold in berries.
Step 5
Sprinkle with Crumb Topping.
Step 6
Bake in a greased 9x9x2 inch pan, in a 375 degree oven for about 35 minutes.
Step 7
Crumb Topping.
Step 8
Blend butter, sugar, flour and cinnamon and mix well.
Tips
No special items needed.
1 Reviews
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