Blueberry Upside Down Cake
Recipe: #10160
July 21, 2013
Categories: Desserts, Cakes, New England, Brunch, Fathers Day, Game/Sports Day, July 4th, Labor Day, Mothers Day, Potluck, Oven Bake, Flour, more
"Straight from the Maine Wild Blueberry Cookbook, another great recipe. This is so easy to make and delicious too!"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (181.9 g)
- Calories 508
- Total Fat - 25.2 g
- Saturated Fat - 15.4 g
- Cholesterol - 98.6 mg
- Sodium - 975.5 mg
- Total Carbohydrate - 67.6 g
- Dietary Fiber - 2 g
- Sugars - 39.3 g
- Protein - 5.9 g
- Calcium - 728.7 mg
- Iron - 1.7 mg
- Vitamin C - 4.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt 1/4 cup of butter into a 9 inch square pan.
Step 2
Sprinkle with brown sugar.
Step 3
Mix berries and lemon rind together. Put into pan, distributing evenly.
Step 4
Cream 1/2 cup of butter and granulated sugar together and beat until light.
Step 5
Add egg, and beat well.
Step 6
Sift dry ingredients and add alternately with milk, beating until smooth.
Step 7
Spread on berries.
Step 8
Bake at 375 degrees for 30 minutes. Let stand 20 minutes, and turn out onto serving platter.
Tips
No special items needed.
5 Reviews
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