Quick Knockwurst Boiled Dinner
"My mother gave this to me almost 30 years ago when we moved into our first home, a two bedroom bungalow. I made it frequently at first, then lost track of it. Now I found it again, so here it is for safe keeping. "
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (504.1 g)
- Calories 640.2
- Total Fat - 34.8 g
- Saturated Fat - 12.2 g
- Cholesterol - 68.2 mg
- Sodium - 1109.6 mg
- Total Carbohydrate - 65.7 g
- Dietary Fiber - 13.4 g
- Sugars - 5.2 g
- Protein - 17.7 g
- Calcium - 117.7 mg
- Iron - 2.8 mg
- Vitamin C - 106 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Dissolve beef bouillon in 2 cups water, set aside.
Step 2
Arrange cabbage, potatoes in a skillet on top of stove and add dissolved bouillon, caraway, salt pepper and thyme.
Step 3
Cover and bring to a simmer for 20 minutes, then add knockwurst and cover again for 5 minutes or until potatoes are tender. Serve.
Tips
No special items needed.
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