Blueberry Buckle 2

20m
Prep Time
30-35m
Cook Time
50m
Ready In

Recipe: #10165

July 21, 2013



"Another great Blueberry Buckle from The Maine Wild Blueberry Cookbook, that will become a fast favorite!"

Original is 6-9 servings
  • CRUMB TOPPING

Nutritional

  • Serving Size: 1 (186.5 g)
  • Calories 507.9
  • Total Fat - 18 g
  • Saturated Fat - 10.5 g
  • Cholesterol - 70.2 mg
  • Sodium - 483.6 mg
  • Total Carbohydrate - 83.9 g
  • Dietary Fiber - 6.3 g
  • Sugars - 47.7 g
  • Protein - 8.3 g
  • Calcium - 166.6 mg
  • Iron - 2.2 mg
  • Vitamin C - 4.8 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Cream butter, then add sugar and beat until light.

Step 2

Add eggs and beat well.

Step 3

Add sifted dry ingredients alternately with milk, beating until smooth.

Step 4

Fold in berries.

Step 5

Sprinkle with Crumb Topping.

Step 6

Bake in a greased 9x9x2 inch pan, in a 375 degree oven for about 35 minutes.

Step 7

Crumb Topping.

Step 8

Blend butter, sugar, flour and cinnamon and mix well.

Tips


No special items needed.

1 Reviews

DebbieLovesDesserts

We really loved this easy to prepare and even more easy to eat dessert. It was so yummy with ice cream on top!

5.0

(3 Sep 2013)

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