
Rosemary Fougasse
Fougasse is a bread from the south of France. It's leaf pattern is striking, making it a beautiful and unique...
Rosemary Fougasse
recipe by: JostLori on 3rd Sep 2016
Prep Time: 25 Minutes
Cook Time: 15 Minutes
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Fougasse is a bread from the south of France. It's leaf pattern is striking, making it a beautiful and unique...
Rosemary Fougasse
recipe by: JostLori on 3rd Sep 2016
Prep Time: 25 Minutes
Cook Time: 15 Minutes
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A creamy, spicy soup with rotisserie chicken, canned potatoes, cheese, and flavorful garnishes like avocado, lime, and...
Creamy Cheesy Green Chile Soup
recipe by: Kchurchill5 on 3rd Sep 2016
Prep Time: 5-10 Minutes
Cook Time: 25+ Minutes
I adapted this recipe from one I found on line but I can't remember where. I think it was Food&Wine. I made two...
Spicy Baked Chicken Wings
recipe by: MsPia on 9th Sep 2016
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Soft and chewy pretzels, by King Arthur Flour. NOTE: these are LARGE pretzels!!! There are instructions at the end for...
Hot Buttered Soft Pretzels
recipe by: JostLori on 9th Sep 2016
Prep Time: 30 Minutes
Cook Time: 10 Minutes
Love the burrito bowls at Mexican fast food restaurants. This is kind of similar, using ground turkey for the meat.
Turkey Burrito Bowl
recipe by: Linky on 11th Sep 2016
Prep Time: 10 Minutes
Cook Time: 25 Minutes
These are always a big hit at parties. I don't know the exact yield for this so I'm just estimating
Sausage Rolls
recipe by: lisaclm82 on 12th Sep 2016
Prep Time: 30 Minutes
Cook Time: 25 Minutes
I'm toying with the idea of a Viking Cruise. Amongst all their tour descriptions, there was this yummy sounding...
ČESNEČKA (Czech Garlic Soup)
recipe by: Linky on 12th Sep 2016
Prep Time: 15 Minutes
Cook Time: 30 Minutes
When I made this my family told me to make it again soon!
Layered Beef & Rice Casserole
recipe by: BudgetCooker on 13th Sep 2016
Prep Time: 20 Minutes
Cook Time: 25 Minutes
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Recipe source: Simply Seafood magazine (winter 1991)
Crostacci Alla Portobello
recipe by: ellie on 15th Sep 2016
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Steeped in a sweet-sour sauce, these tiny sauteed onions may remind travelers of relishes served in many English pubs....
Pub Onions
recipe by: ForeverMama on 15th Sep 2016
Prep Time: 20 Minutes
Cook Time: 30 Minutes
This shortbread is also called "petticoat tail" for the fluted frill at the outer curve of each wedge-cut piece,...
Scotch Shortbread (Petticoat Tail)
recipe by: ForeverMama on 15th Sep 2016
Prep Time: 15-20 Minutes
Cook Time: 40 Minutes
Recipe source: Sunset Magazine (October 2016)
Potatoes With Sage Brown Butter
recipe by: ellie on 17th Sep 2016
Prep Time: 10 Minutes
Cook Time: 35 Minutes
This Mexican Orzo Skillet is a quick one-skillet meal that is flavorful and delicious! Made with lean ground beef, taco...
Mexican Orzo Skillet
recipe by: KittenCal on 16th Sep 2016
Prep Time: 15 Minutes
Cook Time: 35-40 Minutes
From our Sunday newspaper The Sunday Times. Suggested you serve with crispy bacon, roasted tomatoes and watercress to...
Classic Corn Fritters
recipe by: ImPat on 18th Sep 2016
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Someone posted this on Facebook. It's a vintage recipe from 1967 by the American Dairy Association and collected by...
Igloo Meatloaf
recipe by: Linky on 18th Sep 2016
Prep Time: 15 Minutes
Cook Time: 1.75 Hours
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Served at the Glynn House Inn (White Mountain, N.H. region), this recipe is a satisfactory choice for a special breakast...
Italian Eggs With Asparagus & Smoked Ham
recipe by: ForeverMama on 20th Sep 2016
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Another fine recipe from Hafs Road Orchard, Genoa City, Wisconsin.
Hafs Road Grown-Up Applesauce
recipe by: Linky on 22nd Sep 2016
Prep Time: 10 Minutes
Cook Time: 10 Minutes
A delicious African peanut soup recipe that everyone will love!
Sweet Potato & Peanut Soup
recipe by: CookingNana on 26th Sep 2016
Prep Time: 10 Minutes
Cook Time: 45 Minutes
The inspiration for this sandwich comes from the bounty of local organic produce. This sandwich was created by chef...
Eggplant Caponata Sandwich With Poached Egg & Sriracha-Agave Drizzle
recipe by: ForeverMama on 28th Sep 2016
Prep Time: 20 Minutes
Cook Time: 20 Minutes
This is out of Food and Wine magazine dated August 2014. The pickles can be refrigerated in the brine for up to 1 week....
Bread & Butter Zucchini Pickles
recipe by: TeresaS on 28th Sep 2016
Prep Time: 60 Minutes
Cook Time: 15 Minutes
Given here in this recipe is a Portuguese-style kale stew which occupies a special place in areas inhabited by the...
Portuguese Kale Stew With Oysters
recipe by: ForeverMama on 28th Sep 2016
Prep Time: 20 Minutes
Cook Time: 60 Minutes
Don’t be daunted by the ingredients list. This fragrant soup from Thailand is simple to make and delicious. The pumpkin...
Thai Pumpkin, Coconut & Fish Stew
recipe by: ForeverMama on 28th Sep 2016
Prep Time: 15 Minutes
Cook Time: 20 Minutes
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Different Peas and Carrots....Sugar Snap peas and carrot ribbons!
Browned Butter Peas & Carrots
recipe by: breezermom on 29th Sep 2016
Prep Time: 5 Minutes
Cook Time: 10 Minutes
I love raspberries - this is a refreshing combination. Make it a "grown-up" drink by subbing sparkling wine for the...
Raspberry Crush
recipe by: Linky on 30th Sep 2016
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Super quick and easy to make - and, it's a 1 pan meal. Now, this is based on dinner for 2; but, you can easily...
Sweet & Sour Chicken With Figs & Shallots
recipe by: Kchurchill5 on 29th Sep 2016
Prep Time: 5 Minutes
Cook Time: 20-25 Minutes
This is from a flyer that I received in the mail...
Pappardelle Primavera
recipe by: TeresaS on 5th Oct 2016
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Three sisters refers to native American agricultural practices. Corn, beans and squash were grown together, hence, three...
Three Sisters Hash
recipe by: Linky on 5th Oct 2016
Prep Time: 20 Minutes
Cook Time: 25 Minutes
Treat yourself to this delicious Honey Walnut Shrimp with Asian Slaw - a healthier take on a Chinese-restaurant favorite...
Honey Walnut Shrimp With Asian Slaw
recipe by: TeresaS on 5th Oct 2016
Prep Time: 20 Minutes
Cook Time: 5-8 Minutes