Crostacci Alla Portobello
Recipe: #24873
September 15, 2016
Categories: Mussels, 5-Minute Prep, Gluten-Free, Low Carbohydrate, No Eggs, Wine, Fresh Tomatoes, Clams, more
"Recipe source: Simply Seafood magazine (winter 1991)"
Ingredients
Nutritional
- Serving Size: 1 (273.8 g)
- Calories 253.3
- Total Fat - 9.6 g
- Saturated Fat - 3.2 g
- Cholesterol - 65.1 mg
- Sodium - 1126.8 mg
- Total Carbohydrate - 10 g
- Dietary Fiber - 0.8 g
- Sugars - 2.2 g
- Protein - 29.4 g
- Calcium - 73.5 mg
- Iron - 5.6 mg
- Vitamin C - 13.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Discard any clams or mussels are are not tightly closed or those that do not close when rinsed.
Step 2
In a large pot or wok over high heat heat the oil. Add the clams and stir for a minute. Add the mussels and shallots and stir another minute. Stir in tomatoes and wine and cook stirring until mollusks open (4-6 minutes). Transfer clams and mussels to a serving platter as they open.
Step 3
Add butter and parsley to liquid in pan and boil until liquid is reduced to 1/3 to 1/2 cup.
Step 4
Pour sauce over clams and mussels, garnish with lemon wedges and parsley sprigs and serve with garlic toast.
Tips
No special items needed.