Crostacci Alla Portobello

6
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"Recipe source: Simply Seafood magazine (winter 1991)"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (273.8 g)
  • Calories 253.3
  • Total Fat - 9.6 g
  • Saturated Fat - 3.2 g
  • Cholesterol - 65.1 mg
  • Sodium - 1126.8 mg
  • Total Carbohydrate - 10 g
  • Dietary Fiber - 0.8 g
  • Sugars - 2.2 g
  • Protein - 29.4 g
  • Calcium - 73.5 mg
  • Iron - 5.6 mg
  • Vitamin C - 13.8 mg
  • Thiamin - 0.2 mg

Step 1

Discard any clams or mussels are are not tightly closed or those that do not close when rinsed.

Step 2

In a large pot or wok over high heat heat the oil. Add the clams and stir for a minute. Add the mussels and shallots and stir another minute. Stir in tomatoes and wine and cook stirring until mollusks open (4-6 minutes). Transfer clams and mussels to a serving platter as they open.

Step 3

Add butter and parsley to liquid in pan and boil until liquid is reduced to 1/3 to 1/2 cup.

Step 4

Pour sauce over clams and mussels, garnish with lemon wedges and parsley sprigs and serve with garlic toast.

Tips & Variations


No special items needed.

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