Raspberry Crush
2
Servings
Servings
5m PT5M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
5m
Ready In
Ready In
Recipe: #24961
September 30, 2016
Categories: Beverages, Non-Alcoholic, Fruit, Raspberry, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, No-Cook, Quick Meals, Small Batch Cooking, Summer, Blender, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Wine more
"I love raspberries - this is a refreshing combination. Make it a "grown-up" drink by subbing sparkling wine for the sparkling water."
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (247.5 g)
- Calories 68.6
- Total Fat - 0.3 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 5.5 mg
- Total Carbohydrate - 17.7 g
- Dietary Fiber - 2.5 g
- Sugars - 12.9 g
- Protein - 0.7 g
- Calcium - 10.7 mg
- Iron - 0.2 mg
- Vitamin C - 9.4 mg
- Thiamin - 0 mg
Step 1
Puree frozen raspberries in a blender or with immersion.
Step 2
Put half of pulp in each of 2 glasses.
Step 3
Stir in equal parts of apple juice.
Step 4
Top with sparkling water, stir gently, serve.
Tips & Variations
No special items needed.
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