September 18, 2016
Comfort Food, Dinner, Main Dish,
Beef, Ground Beef, Vegetables, Potatoes , Budget-Friendly, Easy/Beginner Cooking, Sunday Dinner, Oven Bake more
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"Someone posted this on Facebook. It's a vintage recipe from 1967 by the American Dairy Association and collected by Rochelle and on her Vintage Recipe blog.. Too cute to forget about, so here it is!"
In a bowl lightly mix ground beef, crumbs, onion, salt, pepper and evaporated milk just until blended.
Pack firmly into a 1-1/2-quart bowl; turn out of bowl onto a shallow baking pan. Bake in a preheated 325 degree oven 1 hour 15 minutes to 1 hour 30 minutes.
In a 1 -1/2-quart saucepan combine water, evaporated milk, salt and butter; bring just to boiling. Remove from heat; with whip or fork stir in potatoes; whip briskly.
Frost loaf with potato mixture. Bake an additional 15 minutes.
Place Cheddar cheese slices on top of Igloo; return to oven just until cheese starts to melt.
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Delicious easy, and my family loved it especially the potato topping, a new favorite, I thank you very much Linky!