October 05, 2016
Main Dish, Pasta, Vegetables,
Leek , Italian, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Stove Top, Vegetarian, Wine, Herbs more
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"This is from a flyer that I received in the mail..."
In a large pot cook pasta according to package directions; drain. Return pasta to pot. Cover to keep warm.
Place a steamer basket in a large saucepan. Add water to just below bottom of basket. Bring water to boiling. Add leeks; cover and steam 2 minutes. Add broccoli and carrots; cover and steam 3 minutes or until vegetables are crisp-tender. Add pea pods. Cover and steam 1 minute or just until crisp-tender. Add vegetables to pasta in pot. Stir in tomatoes. Cover to keep warm.
Meanwhile, for sauce, in a medium saucepan melt butter over medium heat; cook 4 minutes. Add garlic; cook about 1 minute more or until butter is lightly browned, stirring occasionally. Remove from heat. Stir in wine, thyme, salt, and pepper. Return to heat; heat through. Add sauce and nuts to pasta and vegetables; toss to coat. Top servings with cheese.
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This was quite easy to prepare. I liked the garlic-wine sauce, it made the pasta so delightful. I didn't realize I had completely forgotten to add the grape tomatoes until after I was cleaning up the kitchen. Despite that faux pas, it was still a great dish. Thanks, TeresaS.