Pappardelle Primavera

Prep Time
Cook Time
Ready In

"This is from a flyer that I received in the mail..."

Original recipe yields 4 servings


  • Serving Size: 1 (315.3 g)
  • Calories 472.6
  • Total Fat - 18.9 g
  • Saturated Fat - 8.2 g
  • Cholesterol - 53.6 mg
  • Sodium - 651.3 mg
  • Total Carbohydrate - 63.6 g
  • Dietary Fiber - 11.5 g
  • Sugars - 5.2 g
  • Protein - 15.6 g
  • Calcium - 75.7 mg
  • Iron - 2.6 mg
  • Vitamin C - 55.1 mg
  • Thiamin - 0.3 mg

Step 1

In a large pot cook pasta according to package directions; drain. Return pasta to pot. Cover to keep warm.

Step 2

Place a steamer basket in a large saucepan. Add water to just below bottom of basket. Bring water to boiling. Add leeks; cover and steam 2 minutes. Add broccoli and carrots; cover and steam 3 minutes or until vegetables are crisp-tender. Add pea pods. Cover and steam 1 minute or just until crisp-tender. Add vegetables to pasta in pot. Stir in tomatoes. Cover to keep warm.

Step 3

Meanwhile, for sauce, in a medium saucepan melt butter over medium heat; cook 4 minutes. Add garlic; cook about 1 minute more or until butter is lightly browned, stirring occasionally. Remove from heat. Stir in wine, thyme, salt, and pepper. Return to heat; heat through. Add sauce and nuts to pasta and vegetables; toss to coat. Top servings with cheese.

Tips & Variations

No special items needed.



This was quite easy to prepare. I liked the garlic-wine sauce, it made the pasta so delightful. I didn't realize I had completely forgotten to add the grape tomatoes until after I was cleaning up the kitchen. Despite that faux pas, it was still a great dish. Thanks, TeresaS.

review by:
(22 Nov 2016)