September 22, 2016
Comfort Food, Desserts, Alcohol,
Fruit, Apple, Easy/Beginner Cooking, One-Bowl Does it!, Quick Meals, Fall/Autumn, Winter, Stove Top, Fat Free, Gluten-Free, Heart Healthy, High Fiber, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian more
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"Another fine recipe from Hafs Road Orchard, Genoa City, Wisconsin."
Place apples in large pot. Split vanilla bean, scrape seeds into pot and add the pod.
Add honey, cider, lemon juice, cinnamon stick, allspice & brandy.
Simmer, covered until apples are soft but not mushy, about 10 min.
Remove vanilla bean and cinnamon stick. Taste, adjust sweetness if necessary, adding brown sugar to taste.
Mash lightly leaving some chunks.
Serve warm or chilled with or without cream.
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