ČESNEČKA (Czech Garlic Soup)
"I'm toying with the idea of a Viking Cruise. Amongst all their tour descriptions, there was this yummy sounding recipe!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (456.8 g)
- Calories 244
- Total Fat - 11.1 g
- Saturated Fat - 5.1 g
- Cholesterol - 20.8 mg
- Sodium - 1710.2 mg
- Total Carbohydrate - 26.8 g
- Dietary Fiber - 3.4 g
- Sugars - 3.6 g
- Protein - 10.7 g
- Calcium - 287.5 mg
- Iron - 2.1 mg
- Vitamin C - 11.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350°F (176°C). Place bread pieces on a baking sheet. Drizzle with olive oil, tossing to combine. Bake until deep golden brown, about 9 minutes. Remove from heat and set aside.
Step 2
Place butter in a medium saucepan over medium heat. Add onions and garlic and cook, stirring frequently, until translucent and softened, about 3 minutes.
Step 3
Add broth and bring to a boil over high heat. Add potatoes, salt and pepper.
Step 4
Reduce heat and simmer until potatoes are tender, about 20 minutes.
Step 5
Place croutons and cheese cubes in soup bowls. Ladle soup on top. Sprinkle with dill and parsley and serve.
Tips
No special items needed.