September 13, 2016
Comfort Food, Dinner, Main Dish,
Casseroles, Beef, Ground Beef, Rice, White Rice, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Sunday Dinner, Weeknight Meals, Oven Bake, Gluten-Free, No Eggs more
Add toRecipe Book
Add toShopping List
"When I made this my family told me to make it again soon!"
Bring water to a boil in a medium sauce pan. Stir in instant white rice, cover and remove from heat. Let sit for 5 minutes, or until all water is absorbed.
In a large skillet, brown the ground beef. Add onion, chili powder, garlic salt, tomato sauce and Worcestershire. Stir and simmer for 10-12 minutes.
Mix together cottage cheese, sour cream and cooked rice.
Lightly spray a 9x9 casserole dish with cooking spray.
Spread rice mixture in bottom of pan. Top with meat sauce. Sprinkle cheese on top of casserole and bake for 25 minutes.
When the goblins are out and the night is upon us, hunger strikes in and these...
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...
It's that time of year again to take advantage of great weather and to smoke your...
Recipe Stories / Blog
When you’re craving comfort food and you’re sure that a simple burger just won’t...
Can I share a secret? It is a bit embarrassing, but with every good embarrassing...
Interesting casserole which we enjoyed. An onion wasn't in the ingredients but was mentioned in the directions so I added one chopped onion. Also the cooking temp was not mentioned so I cooked my casserole at 375. A great casserole to use up items that are probably almost always on hand. Thanks for sharing!