Wine enthusiasts, rejoice! With its complex flavors and fragrant aromas, wine is a versatile ingredient that can be used in a variety of easy and delicious recipes. Whether you're in the mood for a comforting bowl of beef bourguignon with tender chunks of meat and robust red wine, a fresh and flavorful salmon dish with a light white wine sauce, or a decadent chocolate cake with a hint of sweet dessert wine, there's a wine recipe for every occasion. Elevate your cooking game and impress your guests with these mouth-watering and easy-to-follow recipes that are sure to become new favorites in your culinary repertoire.
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These scallops are seared and then covered in a marinade of wine, chiles, vinegar, and garlic, very similar to ceviche...
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Spicy Seared Scallops
recipe by: ForeverMama on 29th Jul 2024
Prep Time: 3 Hours
Cook Time: 10 Minutes
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Developed by Brenda for family functions and catering. Meanwhile this recipe has become a traditional Christmas Eve...
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The Williams Fresh Rosemary Chicken
recipe by: ForeverMama on 1st Sep 2024
Prep Time: 15-20 Minutes
Cook Time: 45 Minutes
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Chicken Parisienne 2
recipe by: dienia b on 10th Oct 2024
Prep Time: 9 Minutes
Cook Time: 70 Minutes
Can use chicken parts for this. But back in 1957 you had to cut up your own chicken parts. lol
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Chicken Parisienne 3 1957
recipe by: dienia b on 10th Oct 2024
Prep Time: 30 Minutes
Cook Time: 90 Minutes
I love food like this. Unpretentious and garlicky! Can be served as an appetizer or as a main meal.
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Classic Garlic Shrimp
recipe by: ForeverMama on 2nd Feb 2025
Prep Time: 15 Minutes
Cook Time: 15-20 Minutes
This stew is started on top of the oven then transfer to the oven to finish cooking, you will need a Dutch oven for...
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Kittencal's Oven Beef & Vegetable Stew
recipe by: KittenCal on 11th Aug 2011
Prep Time: 25 Minutes
Cook Time: 90 Minutes
Easy one pan meal, comfort food, great for those cold chilly days.
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Papa D's Goulash
recipe by: Papa_D on 22nd Oct 2011
Prep Time: 45 Minutes
Cook Time: 2 Hours
A different chili, very delicious seafood dish, lovely over brown rice. (this is a recipe i've had around for ages, one...
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Seafood Chili
recipe by: Derf on 24th Oct 2011
Prep Time: 15 Minutes
Cook Time: 37 Minutes
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This confit is wonderful as suggested, served on toasts as a nibble, but it also shines served as a condiment with pork...
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Vidalia Onion Confit With Garlic Toasts
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Short ribs are the meaty ends of the beef rib from the chuck, rib and brisket. They are rich and succulent, but fairly...
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Braised Short Ribs
recipe by: TxGriffLover on 26th Oct 2011
Prep Time: 20 Minutes
Cook Time: 3 Hours
This classic French country dish consists of chicken cooked slowly in red wine with onions, mushrooms,bacon, and herbs. ...
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Coq Au Vin
recipe by: TxGriffLover on 27th Oct 2011
Prep Time: 8 Hours
Cook Time: 1 Hours
I do these in a foil pouch for easy clean up. The grill is always my choice, by the oven works just as well. And, a...
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Sherried Mushrooms
recipe by: Kchurchill5 on 27th Oct 2011
Prep Time: 5 Minutes
Cook Time: 15-20 Minutes
Creamy black bean soup with bacon, onions, celery, garlic, spices, and sherry. Serve with optional condiments for a...
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Creamy Black Bean Soup
recipe by: tisht on 29th Oct 2011
Prep Time: 20 Minutes
Cook Time: 4 Hours
There are so many great Mousakka recipes out there but this one from the"Complete Galic Lovers Cookbook" is my favorite....
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Mighty Good Moussaka
recipe by: Bergy on 31st Oct 2011
Prep Time: 20 Minutes
Cook Time: 1 Hours
This dish is inspired by a traditional Roman dish made with veal and prosciutto. Translated literally from Italian,...
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Chicken Saltimbocca with Country Ham
recipe by: TxGriffLover on 27th Oct 2011
Prep Time: 25 Minutes
Cook Time: 30 Minutes
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I've been making this for over 20 years because it is delicious as an appetizer on a buffet, but I think that I...
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Italian Sausage Baked in Red Wine
recipe by: acerast on 30th Oct 2011
Prep Time: 10 Minutes
Cook Time: 2 Hours
This recipe is very satisfying and can be served as a meatless meal or as a side dish. If you like a saucier consistency...
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Leeks Onions & Mushroom Sauce For Pasta
recipe by: Bergy on 30th Oct 2011
Prep Time: 15 Minutes
Cook Time: 15 Minutes
A delicious sauce over fish. I used Tilapia, but any white fish would work. Obviously, cooking times will vary depending...
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Pan Sauteed Tilapia with a Sun Dried Tomato Sauce
recipe by: Kchurchill5 on 10th Nov 2011
Prep Time: 10 Minutes
Cook Time: 10-15 Minutes
So easy and perfect for parties. Prepare ahead and just put in the oven - 20 minutes later - a perfect appetizer. And,...
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Baked Olives in Lemon and White Wine
recipe by: Kchurchill5 on 8th Nov 2011
Prep Time: 10 Minutes
Cook Time: 25 Minutes
A favor rich steak sauce. Now, this may be a bit regional, because I am not sure what the availability of A-1 steak...
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Roasted Garlic Red Wine Steak Sauce
recipe by: Kchurchill5 on 8th Nov 2011
Prep Time: 5 Minutes
Cook Time: 15 Minutes
This is from "The Frugal Gourmet Celebrates Christmas". I made the entire "Swedish Winter Feast" for a past Christmas...
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Swedish Sauerkraut
recipe by: Engrossed on 12th Nov 2011
Prep Time: 15 Minutes
Cook Time: 1 Minutes
This makes a great dish to take to a potluck and I have done so many times in the past using disposable foil pans, this...
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One-Bowl Chicken & Broccoli Casserole
recipe by: KittenCal on 13th Nov 2011
Prep Time: 20 Minutes
Cook Time: 35 Minutes
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This turned out so good! I prepped all the veggies the night before and threw it in the next morning. I used glycerin...
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Cranberry Beef Roast (Crockpot)
recipe by: Cheesehead on 5th Dec 2011
Prep Time: 20 Minutes
Cook Time: 8-10 Hours
This is a delicious tomato-based stew! If you like more sauce then process a 14-ounce can along with the 28 ounce can....
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Oven Beef Stew Italiano
recipe by: KittenCal on 10th Dec 2011
Prep Time: 35 Minutes
Cook Time: 2 Hours
This is another version of Kittencal's Chicken Marsala recipe that I have used for some time. It is TRULY...
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Chicken Marsala II
recipe by: BigDTexas on 29th Nov 2011
Prep Time: 25 Minutes
Cook Time: 55 Minutes
This is simple recipe loaded with flavor. The Marsala wine gives a rich flavor to the bok choy. Season with salt and...
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Baby Bok Choy Marsala
recipe by: Bergy on 17th Dec 2011
Prep Time: 15 Minutes
Cook Time: 15 Minutes
This is an old recipe of my Mother's - I have no idea where she got the name but this is what she always called it. This...
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Sauerkraut A'la Alsacienne
recipe by: Bergy on 5th Jan 2012
Prep Time: 15 Minutes
Cook Time: 45 Minutes
This is a simple recipe you can play with and build on. Add some veggies like red peppers or mushrooms, or sub fennel...
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Chicken and Sausage With Wine
recipe by: Dana on 8th Jan 2012
Prep Time: 5 Minutes
Cook Time: 25 Minutes
