President Bush Jalapeno Cheese Biscuit
Recipe: #36728
April 01, 2021
Categories: Breads, Cheese, Cheddar, Southwest, Brunch, Hot Peppers Quick Breads, Yeast Rolls, Flour, more
"George w likes these Matthew Wendel wrote a cookbook that alot of people liked this is a variation of an angel biscuit he used crisco like a good Texan does lol I would cut recipe in at least half unless your feeding a crew"
Ingredients
Nutritional
- Serving Size: 1 (34.3 g)
- Calories 81.9
- Total Fat - 4.3 g
- Saturated Fat - 2.6 g
- Cholesterol - 11.1 mg
- Sodium - 148.9 mg
- Total Carbohydrate - 8.9 g
- Dietary Fiber - 1.2 g
- Sugars - 1.4 g
- Protein - 2.8 g
- Calcium - 76.8 mg
- Iron - 0.4 mg
- Vitamin C - 7.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 450°F.
Step 2
In a small bowl, dissolve yeast in warm water
Step 3
Add a teaspoon of the sugar
Step 4
Let stand several minutes.
Step 5
In a large bowl, sift together dry ingredients.
Step 6
Cut in shortening
Step 7
Add jalapeno peppers and cheese
Step 8
Stir in buttermilk.
Step 9
Add yeast mixture here
Step 10
Add to dough, mixing lightly.
Step 11
Turn dough onto a well-floured surface; knead lightly.
Step 12
Roll out ½ to ¾ inch thick.
Step 13
Use a 2½-inch biscuit cutter to cut biscuits.
Step 14
Bake on a pam sprayed cookie sheet 10 minutes.
Tips
No special items needed.