Chicken Parisienne 3 1957
"Can use chicken parts for this. But back in 1957 you had to cut up your own chicken parts. lol"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (366.1 g)
- Calories 1010.5
- Total Fat - 68.4 g
- Saturated Fat - 20.2 g
- Cholesterol - 322.3 mg
- Sodium - 646.2 mg
- Total Carbohydrate - 0.4 g
- Dietary Fiber - 0.1 g
- Sugars - 0 g
- Protein - 93 g
- Calcium - 55.9 mg
- Iron - 4.4 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Cut up chicken.
Step 3
Rub garlic all over it (garlic powder, folks)
Step 4
Season to taste.
Step 5
Put in 9x13 casserole that you have put oil the bottom of.
Step 6
Lay seasoned chicken on top of oil.
Step 7
Dot with butter .
Step 8
Add vermouth bake in moderate oven 90 minutes.
Step 9
Baste occasionally until done.
Tips
No special items needed.
1 Reviews
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