One-Bowl Chicken & Broccoli Casserole

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Recipe: #2476

November 13, 2011

Categories: Chicken Casseroles

"This makes a great dish to take to a potluck and I have done so many times in the past using disposable foil pans, this will also work well using turkey in place of chicken, make certain to pat the broccoli dry using paper towels to remove as much moisture as possible, I suggest not to omit the wine and lemon juice it really is what gives a flavor boost to this dish. Prep time does not include steamimg the broccoli"

Original is 7 servings


  • Serving Size: 1 (462 g)
  • Calories 1112
  • Total Fat - 60.3 g
  • Saturated Fat - 21.5 g
  • Cholesterol - 132.9 mg
  • Sodium - 1809.3 mg
  • Total Carbohydrate - 118.4 g
  • Dietary Fiber - 6.9 g
  • Sugars - 47.5 g
  • Protein - 28 g
  • Calcium - 735.5 mg
  • Iron - 5.5 mg
  • Vitamin C - 46.1 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees F, then grease an 11 x 7-inch baking dish (can use a 13 x 9-inch)

Step 2

Using paper towels pat dry the broccoli to remove as much moisture as possible.

Step 3

In a large bowl combine the 2 cans of condensed soup with the next 8 ingredients until smooth and well blended, then mix in the shredded cheddar cheese.

Step 4

Mix in the chicken and broccoli; spread into prepared baking dish.

Step 5

Sprinkle the top with parmesan cheese.

Step 6

In a bowl combined the crushed saltines with melted butter, then sprinkle evenly over the top.

Step 7

Bake uncovered for about 35-40 minutes or until hot and bubbly.


No special items needed.

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