The Williams Fresh Rosemary Chicken
Recipe: #43558
September 01, 2024
Categories: Chicken, New England, Romantic Dinner, High Protein, Wine, Boneless Pieces, Chicken Dinner, more
"Developed by Brenda for family functions and catering and it's become a traditional Christmas Eve dinner for the Williams family."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (605.6 g)
- Calories 431.7
- Total Fat - 7.1 g
- Saturated Fat - 1.8 g
- Cholesterol - 454.5 mg
- Sodium - 906 mg
- Total Carbohydrate - 38.3 g
- Dietary Fiber - 4.9 g
- Sugars - 5.7 g
- Protein - 51 g
- Calcium - 131.9 mg
- Iron - 8.4 mg
- Vitamin C - 55.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 375-degrees Fahrenheit.
Step 2
Prepare a sheet of aluminum foil and place garlic in middle of the wrap; cover with a little olive oil; enclose it to form a closed packet; bake 25 - 30 minutes or until very soft. Peel and chop garlic cloves; set aside.
Step 3
Cut chicken into strips. Season with salt and pepper, to taste. To a pie plate or bowl; add flour and roll chicken strips in flour to coat, shake off over excess of flour; place floured chicken on a platter or sheet.
Step 4
In a large skillet over medium-high heat, add olive oil (about 2 - 3 tablespoons) and brown chicken per side (2 - 3 minutes), until chicken is tender and no longer pink (you may need to do this in batches, depending on the size of your pan. Do not over crowd chicken, as it will steam instead of come out toasty and golden brown). Remove chicken from the skillet; keep warm.
Step 5
In the same skillet, cook mushrooms and roasted garlic until mushrooms are lightly browned. Add wine. Bring to a boil; reduce heat. Simmer, uncovered for about 5 minutes. Add undrained tomatoes and rosemary. Cook for 5 minutes more or until thickened. While it is cooking, taste for seasoning and adjust with a bit more rosemary, etc. if needed. Stir in spinach; heat just until wilted. Pour over chicken and serve immediately.
Tips
No special items needed.
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