Jalapeno Bacon Dip
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Jalapeno Bacon Dip
recipe by: DarlaMason on 1st Jul 2017
Prep Time: 15 Minutes
Cook Time: 0 Minutes
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Mandarin Butterfly Muffins
I received this recipe in an email from one of our national supermarkets. Posted for You Want What!? A Recipe Posting...
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Mandarin Butterfly Muffins
recipe by: ImPat on 1st Jul 2017
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Slow-Cooker Vietnamese Pulled Chicken
This is out of the July 2017 Eatingwell magazine. See note below for serving suggestions.
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Slow-Cooker Vietnamese Pulled Chicken
recipe by: TeresaS on 1st Jul 2017
Prep Time: 30 Minutes
Cook Time: 3-6 Hours
Homemade Massaman Paste
From Fresh edition of our Thursday newspaper The West Australian. Times are estimated. Serving size is for 1 small...
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Homemade Massaman Paste
recipe by: ImPat on 2nd Jul 2017
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Homemade Rendang Curry Paste
From Fresh edition of our Thursday newspaper The West Australian. Times are estimated (cook time in the soaking time...
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Homemade Rendang Curry Paste
recipe by: ImPat on 2nd Jul 2017
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Homemade Korma Curry Paste
From Fresh edition of our Thursday newspaper The West Australian. Times are estimated (cook time is the time it takes...
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Homemade Korma Curry Paste
recipe by: ImPat on 2nd Jul 2017
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Bolitas De Coco - Coconut Balls
For lovers of all things coconut! If you can't find Maria cookies in the international section of your store,...
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Bolitas De Coco - Coconut Balls
recipe by: Linky on 3rd Jul 2017
Prep Time: 45 Minutes
Cook Time: 20 Minutes
Chocolate Macaroon Cake
This is out of the April 2017 Bon Appetite magazine. Any nut will work in place of the almonds. The cake can be baked 1...
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Chocolate Macaroon Cake
recipe by: TeresaS on 3rd Jul 2017
Prep Time: 35 Minutes
Cook Time: 80 Minutes
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Chilaquiles Verdes with Chicken
This homemade Mama recipe for Chilaquiles Verdes with Chicken is a traditional Mexican dish perfect for breakfast or a...
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Chilaquiles Verdes with Chicken
recipe by: ForeverMama on 3rd Jul 2017
Prep Time: 15-25 Minutes
Cook Time: 25-30 Minutes
Viking Austrian Raspberry Shortbread
This is a Austrian shortbread recipe that comes from the Hotel Viking in Newport, Rhode Island as given by Gale Gand.
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Viking Austrian Raspberry Shortbread
recipe by: ForeverMama on 5th Jul 2017
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Fish With Creamed Mushrooms & Horseradish Butter
In Sweden, chef Magnus Nilsson of Fäviken uses pike-perch, a distinct fish that's neither pike nor perch but is...
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Fish With Creamed Mushrooms & Horseradish Butter
recipe by: ForeverMama on 5th Jul 2017
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Celery Root, Carrot, & Potato Gratin a'la Scandanavia
This simple, comforting root vegetable gratin is perfumed with fragrant thyme and bay leaves before being baked with a...
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Celery Root, Carrot, & Potato Gratin a'la Scandanavia
recipe by: ForeverMama on 5th Jul 2017
Prep Time: 30 Minutes
Cook Time: 30-45 Minutes
Vienna Sausage Croquettes & Beet Slaw
Here's an interesting Austrian inspired recipe using Vienna sausages.
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Vienna Sausage Croquettes & Beet Slaw
recipe by: ForeverMama on 5th Jul 2017
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Krautfleckerl – Austrian Cabbage Pasta With Caramelized Onion & Bacon
This is classic Austrian recipe (Krautfleckerl), where the addition of fine roasted bacon, caramelized onions, finely...
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Krautfleckerl – Austrian Cabbage Pasta With Caramelized Onion & Bacon
recipe by: ForeverMama on 5th Jul 2017
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Tibetan Chicken Or Veggie Momos - Tsak Sha
With these momos (Dumplings, like Dim Sum) the possibilities are endless. Make them from scratch and pack with chicken,...
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Tibetan Chicken Or Veggie Momos - Tsak Sha
recipe by: ForeverMama on 6th Jul 2017
Prep Time: 60 Minutes
Cook Time: 60 Minutes
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Crunchy Cornflake Cookies
My mother used to make a recipe using corn flakes called "Goofies", which I have posted. This is the same type of...
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Crunchy Cornflake Cookies
recipe by: Tisme on 6th Jul 2017
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Danish Gravy Jelly (Aspic Jelly)
I've been looking at recipes for Danish open-faced sandwiches. Many of them include "gravy jelly" as an ingredient....
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Danish Gravy Jelly (Aspic Jelly)
recipe by: Linky on 6th Jul 2017
Prep Time: 10 Minutes
Cook Time: 1 Hours
Marzipan Ice-Cream
I love marzipan. It originated in Turkey and made its way to Europe. There are many customs surrounding marzipan. The...
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Marzipan Ice-Cream
recipe by: Linky on 7th Jul 2017
Prep Time: 30 Minutes
Cook Time: 6 Hours
Johnny Cakes The Belize Way
Johnny Cakes are not only a delectable morning breakfast but remain one of the top foods to eat in Belize.
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Johnny Cakes The Belize Way
recipe by: ForeverMama on 9th Jul 2017
Prep Time: 15 Minutes
Cook Time: 10-15 Minutes
Sweet & Hot Jalapeno Pickles
These pickles are a slightly sweet and slightly hot a pickle that's crisp and delicious. Recipe ingredients for...
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Sweet & Hot Jalapeno Pickles
recipe by: MuggsnMuffins... on 9th Jul 2017
Prep Time: 7 Days
Cook Time: 5 Minutes
Costa Rican Arroz Con Pollo
Costa Rica's slant on arroz con pollo is among the more popular variations of the dish. Regular ingredients for...
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Costa Rican Arroz Con Pollo
recipe by: ForeverMama on 9th Jul 2017
Prep Time: 20 Minutes
Cook Time: 2.15 Hours
Mint Chutney (Pudina ki)
A northern Indian "chutney". No cook condiment, good with lamb. Makes 2 cups
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Mint Chutney (Pudina ki)
recipe by: Mikekey on 9th Jul 2017
Prep Time: 20 Minutes
Cook Time: 0 Minutes
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Welsh Snowdon Pudding With Lemon & Wine Sauce
Known as "Snowdon Pudd" this steamed pudding is a traditional Welsh desert that's been around for a long while. It...
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Welsh Snowdon Pudding With Lemon & Wine Sauce
recipe by: ForeverMama on 8th Jul 2017
Prep Time: 20 Minutes
Cook Time: 1-2.5 Hours
Central American Shrimp Salad & Its Side-Kick Cocktail
This Central American-inspired shrimp salad is a light and refreshing meal. Poached shrimp, avocado, onion, and a zesty...
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Central American Shrimp Salad & Its Side-Kick Cocktail
recipe by: ForeverMama on 8th Jul 2017
Prep Time: 20-30 Minutes
Cook Time: 5-7 Minutes
Costa Rican Gallo Pinto (Traditional Dish Of Rice & Beans)
Here in this dish the Gallo pinto is the national dish of Costa Rica. The literal translation of gallo pinto is “spotted...
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Costa Rican Gallo Pinto (Traditional Dish Of Rice & Beans)
recipe by: ForeverMama on 9th Jul 2017
Prep Time: 30 Minutes
Cook Time: 30 Minutes
Bara Brith Bread
This is a traditional Welsh bread, literally meaning "speckled bread". Today dried raisins or currants are used, but in...
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Bara Brith Bread
recipe by: breezermom on 9th Jul 2017
Prep Time: 130 Minutes
Cook Time: 50 Minutes
Sarma
A Turkish treat. I would serve as an appetizer. Rice stuffed grape leaves.
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Sarma
recipe by: breezermom on 10th Jul 2017
Prep Time: 40 Minutes
Cook Time: 1 Hours
Costa Rican Pineapple Bread Pudding With Rum Sauce
This scrumptious bread pudding is brimming with tropical flavors associated with Costa Rica. Pineapple, coconut and...
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Costa Rican Pineapple Bread Pudding With Rum Sauce
recipe by: ForeverMama on 10th Jul 2017
Prep Time: 25 Minutes
Cook Time: 55-60 Minutes