Bolitas De Coco - Coconut Balls
Recipe: #26368
July 03, 2017
Categories: Desserts, Cookies, Shaped, Coconut, Central/South American, Baby Shower, Christmas, Potluck, Gluten-Free, No Eggs, Vegetarian, more
"For lovers of all things coconut! If you can't find Maria cookies in the international section of your store, substitute graham cracker quarters. NOTE: cookies not included in nutritional facts"
Ingredients
Nutritional
- Serving Size: 1 (77.3 g)
- Calories 148.8
- Total Fat - 13.9 g
- Saturated Fat - 9.9 g
- Cholesterol - 26.3 mg
- Sodium - 60.9 mg
- Total Carbohydrate - 4.7 g
- Dietary Fiber - 1.2 g
- Sugars - 3.5 g
- Protein - 2.3 g
- Calcium - 66.8 mg
- Iron - 0.3 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat butter, condensed milk, and 1 1/2 cups grated coconut in a saucepan over medium-high heat until golden brown.
Step 2
Add crushed cookies.
Step 3
Stir until the mixture is thick. Allow to cool.
Step 4
Make small balls with the mix.
Step 5
Sprinkle them with grated coconut - or roll them in grated coconut if it doesn't adhere well.
Step 6
Refrigerate for at least one hour.
Tips
No special items needed.
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