Bolitas De Coco - Coconut Balls

(0)
Write Review
Bolitas De Coco - Coconut Balls
 Add Your Own Photo to this Recipe
12-20
Servings
45m
Prep Time
20m
Cook Time
1h 5m
Ready In

Recipe: #26368

July 03, 2017

Categories: Desserts, Cookies, Shaped, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"For lovers of all things coconut! If you can't find Maria cookies in the international section of your store, substitute graham cracker quarters. NOTE: cookies not included in nutritional facts"

Original recipe yields 12-20 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (77.3 g)
  • Calories 148.8
  • Total Fat - 13.9 g
  • Saturated Fat - 9.9 g
  • Cholesterol - 26.3 mg
  • Sodium - 60.9 mg
  • Total Carbohydrate - 4.7 g
  • Dietary Fiber - 1.2 g
  • Sugars - 3.5 g
  • Protein - 2.3 g
  • Calcium - 66.8 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0 mg

Step 1

Heat butter, condensed milk, and 1 1/2 cups grated coconut in a saucepan over medium-high heat until golden brown.

Step 2

Add crushed cookies.

Step 3

Stir until the mixture is thick. Allow to cool.

Step 4

Make small balls with the mix.

Step 5

Sprinkle them with grated coconut - or roll them in grated coconut if it doesn't adhere well.

Step 6

Refrigerate for at least one hour.

Tips & Variations


No special items needed.
Tags : Desserts Cookies Shaped

Related

Write Review