July 03, 2017
Desserts, Cookies, Shaped,
Dairy, Fruit, Coconut, Central/South American, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Baby Shower, Christmas, Entertaining, Potluck, Stove Top, Gluten-Free, No Eggs, Vegetarian, Make it from scratch more
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"For lovers of all things coconut!
If you can't find Maria cookies in the international section of your store, substitute graham cracker quarters. NOTE: cookies not included in nutritional facts"
Heat butter, condensed milk, and 1 1/2 cups grated coconut in a saucepan over medium-high heat until golden brown.
Add crushed cookies.
Stir until the mixture is thick. Allow to cool.
Make small balls with the mix.
Sprinkle them with grated coconut - or roll them in grated coconut if it doesn't adhere well.
Refrigerate for at least one hour.
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