Spiced Candied Pecans
A must for the holidays
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Spiced Candied Pecans
recipe by: peppercricket... on 22nd Nov 2015
Prep Time: 10 Minutes
Cook Time: 20-30 Minutes
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Italian Style Crescent Wedges
I was making spaghetti and didn't have any Italian bread to serve with it.So I thought crescent rolls,but...
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Italian Style Crescent Wedges
recipe by: Chef... on 24th Nov 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Mango & Pumpkin Spice Cake
Recipe source: Saveur (November 2015)
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Mango & Pumpkin Spice Cake
recipe by: ellie on 25th Nov 2015
Prep Time: 20 Minutes
Cook Time: 2 Hours
Mustard Curry Bread (Bread Machine Recipe)
Recipe source: The Bread Machine Gourmet Makes one 1 /2 pound loaf
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Mustard Curry Bread (Bread Machine Recipe)
recipe by: ellie on 5th Dec 2015
Prep Time: 15 Minutes
Cook Time: 4 Hours
Lemon & Cumin Cookies
Adapted from The African Kitchen. Prep time includes freezing time.
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Lemon & Cumin Cookies
recipe by: Chocolatll on 9th Dec 2015
Prep Time: 30 Minutes
Cook Time: 10 Minutes
Chex Mix Two
Before creating this recipe, I looked all of the internet and couldn't find the " ORIGINAL " from the 50's and...
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Chex Mix Two
recipe by: Chef... on 16th Dec 2015
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Gingersnaps
These are cut-out/rolled cookies which we use different Christmas cookie cutters, especially good for gingerbread men....
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Gingersnaps
recipe by: ellie on 24th Dec 2015
Prep Time: 4 Hours
Cook Time: 10 Minutes
Spicy Beef Jerkey
recipe by:
Spicy Beef Jerkey
recipe by: Alexi-Rae on 25th Dec 2015
Prep Time: 24 Hours
Cook Time: 6 Hours
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Stove Top Stuffing
This is a great way to use up dried bread you may have around, makes are pretty darn good stuffing also
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Stove Top Stuffing
recipe by: Alexi-Rae on 25th Dec 2015
Prep Time: 10 Minutes
Cook Time: 8-10 Minutes
Peppery Blue Cheese Whole Wheat Crackers
These are truly addictive; and, only 5 ingredients! Now, they are NOT difficult to make; but, there are too important...
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Peppery Blue Cheese Whole Wheat Crackers
recipe by: Kchurchill5 on 22nd Dec 2015
Prep Time: 5 Minutes
Cook Time: 12-15 Minutes
Cachumbar (Tomato, Onion & Ginger Salad)
Adapted from Time-Life Foods of the World. Cook time is chilling time.
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Cachumbar (Tomato, Onion & Ginger Salad)
recipe by: Chocolatll on 9th Jan 2016
Prep Time: 10 Minutes
Cook Time: 1 Hours
Christmas Gingerbread Cookies
Adapted from An Edible Christmas. These are soft, tender cookies. They can be frosted, but do not have to be. I like...
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Christmas Gingerbread Cookies
recipe by: Chocolatll on 9th Jan 2016
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Cinnamon Grilled Peaches
Peaches grilled on cinnamon stick skewers and basted with rum butter. Adapted from Steven Raichlen. Good served with...
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Cinnamon Grilled Peaches
recipe by: Chocolatll on 9th Jan 2016
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Deep Dish Peach Streusel Pie
This is VERY loosely based on some of the pie instructions in How to Cook Everything. I've done a lot of adjusting...
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Deep Dish Peach Streusel Pie
recipe by: Chocolatll on 9th Jan 2016
Prep Time: 40 Minutes
Cook Time: 50 Minutes
Dom's Chinese Chicken Salad Dressing
Adapted from Dom DeLuise. Cooking time does not include chilling time. Makes 4 cups
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Dom's Chinese Chicken Salad Dressing
recipe by: Chocolatll on 9th Jan 2016
Prep Time: 5 Minutes
Cook Time: 5 Minutes
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Dry Stir-Fry Seasoning
Adapted from CD Kitchen.
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Dry Stir-Fry Seasoning
recipe by: Chocolatll on 10th Jan 2016
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Ginger Baked Carrots
No added sweeteners, so the natural sweetness of the carrots shines through. Adapted from the Woman's Day...
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Ginger Baked Carrots
recipe by: Chocolatll on 10th Jan 2016
Prep Time: 5 Minutes
Cook Time: 1 Hours
Lemon & Cumin Cookies
Adapted from The African Kitchen. Prep time includes freezing time.
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Lemon & Cumin Cookies
recipe by: Chocolatll on 11th Jan 2016
Prep Time: 30 Minutes
Cook Time: 10 Minutes
Curried Halibut (Machli Aur Tamatar)
Adapted from Time-Life Foods of the World. Any firm white fish steak may be substituted for the halibut. When you...
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Curried Halibut (Machli Aur Tamatar)
recipe by: Chocolatll on 11th Jan 2016
Prep Time: 15 Minutes
Cook Time: 18 Minutes
Madras Egg Curry
Hard-boiled eggs in a spicy sauce. Adapted from the New York Times Cookbook. Serve with rice. Chopped peanuts, raisins,...
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Madras Egg Curry
recipe by: Chocolatll on 11th Jan 2016
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Pan-Seared Duck Breasts With Orange-Thyme Sauce
These get a crispy skin from the searing and are finished in the oven. Unlike chicken, duck breasts can be served...
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Pan-Seared Duck Breasts With Orange-Thyme Sauce
recipe by: Mikekey on 12th Jan 2016
Prep Time: 30 Minutes
Cook Time: 15 Minutes
Chai Spice (Tea) Concentrate- Three Versions
I love chai tea but the authentic recipes call for whole spices that I don't keep on hand. I do keep these ground...
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Chai Spice (Tea) Concentrate- Three Versions
recipe by: ChefTweaker on 12th Jan 2016
Prep Time: 10 Minutes
Cook Time: 0 Minutes
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Saffron Rice With Lime (Nimbu Ka Cheval)
Adapted from Time-Life Foods of the World. Black mustard seeds are the same thing as brown mustard seeds. If you...
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Saffron Rice With Lime (Nimbu Ka Cheval)
recipe by: Chocolatll on 13th Jan 2016
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Nutty Drunken Chicken
This Asian-inspired dish goes well over rice or noodles. I recommend Soy Vay Veri Veri Teriyaki Sauce, which is not as...
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Nutty Drunken Chicken
recipe by: Chocolatll on 13th Jan 2016
Prep Time: 10 Minutes
Cook Time: 70 Minutes
Onion Gingered Chicken
Adapted from Paul Prudhomme's Fiery Foods I Love. It's not as complicated as it looks.
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Onion Gingered Chicken
recipe by: Chocolatll on 13th Jan 2016
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Pumpkin Spice Pound Cake
This is an easy cake that mixes up in next to no time. Adapted from Lauren Chattman's recipe. I recommend making...
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Pumpkin Spice Pound Cake
recipe by: Chocolatll on 13th Jan 2016
Prep Time: 10 Minutes
Cook Time: 70 Minutes
Restaurant-Style Onion Chutney
If you want to reduce the pungency of the onions, soak them in cold water for a few minutes before using them. Adapted...
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Restaurant-Style Onion Chutney
recipe by: Chocolatll on 13th Jan 2016
Prep Time: 0 Minutes
Cook Time: 10 Minutes
Sabzi Bhendi (Sauteed Okra With Cumin)
Adapted from Time-Life Foods of the World.
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Sabzi Bhendi (Sauteed Okra With Cumin)
recipe by: Chocolatll on 15th Jan 2016
Prep Time: 5 Minutes
Cook Time: 25 Minutes