Ginger Baked Carrots
Recipe: #22459
January 10, 2016
Categories: Side Dishes, Carrot, Sunday Dinner, Oven Roast, Gluten-Free No Eggs, Vegetarian, Spices, Kosher Dairy, Vegetarian Dinner, more
"No added sweeteners, so the natural sweetness of the carrots shines through. Adapted from the Woman's Day Encyclopedia of Cookery."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (96.2 g)
- Calories 86.9
- Total Fat - 6 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.3 mg
- Sodium - 545.5 mg
- Total Carbohydrate - 8.5 g
- Dietary Fiber - 2.4 g
- Sugars - 4.1 g
- Protein - 0.9 g
- Calcium - 30.9 mg
- Iron - 0.3 mg
- Vitamin C - 6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400°F.
Step 2
Place carrots in a greased 1-quart casserole.
Step 3
Combine lemon juice, salt, ginger and pepper.
Step 4
Pour over carrots.
Step 5
Dot with butter.
Step 6
Bake until carrots are tender, about 1 hour.
Tips
No special items needed.
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