Stove Top Stuffing
"This is a great way to use up dried bread you may have around, makes are pretty darn good stuffing also"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (128.5 g)
- Calories 271.8
- Total Fat - 3.6 g
- Saturated Fat - 0.8 g
- Cholesterol - 0.3 mg
- Sodium - 896.7 mg
- Total Carbohydrate - 49.8 g
- Dietary Fiber - 3.5 g
- Sugars - 5.9 g
- Protein - 10.6 g
- Calcium - 265.5 mg
- Iron - 4.5 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Put bread into baking pan and toast at 350 F (175 C) for 8 to 10 minutes or until dry, stirring occasionally.
Step 2
Remove from oven place in a large bowl and cool.
Step 3
Mix all the dry spices together. Toss well with the cooled bread cubes.
Step 4
Store in airtight container until needed.
TO PREPARE THE STUFFING
Step 5
Boil 1/2 cup water and 2 tablespoons butter or melted margarine. Add 2 cups bread/seasoning mix. Let sit for 5 minutes.
Tips
No special items needed.
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