Cachumbar (Tomato, Onion & Ginger Salad)
Recipe: #22432
January 09, 2016
Categories: Salads, Vegetable Salad, Tomato, Onions, Indian, Brunch, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Fresh Tomatoes, Spices, Spicy, more
"Adapted from Time-Life Foods of the World. Cook time is chilling time."
Original is 3-4 servings
Ingredients
Nutritional
- Serving Size: 1 (262.9 g)
- Calories 52.5
- Total Fat - 0.5 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 786.5 mg
- Total Carbohydrate - 12 g
- Dietary Fiber - 3.5 g
- Sugars - 6.9 g
- Protein - 2.3 g
- Calcium - 28.5 mg
- Iron - 0.8 mg
- Vitamin C - 91.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine tomatoes, onions, cilantro, lemon juice ginger and salt, and mix well.
Step 2
Sprinkle the chili peppers on top.
Step 3
Refrigerate for at least 1 hour before serving.
Tips
No special items needed.
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