Cinnamon Grilled Peaches
Recipe: #22436
January 09, 2016
Categories: Desserts, Peach, July 4th, Labor Day Grilling (Outdoor), Gluten-Free, No Eggs, Vegetarian, Spices, , more
"Peaches grilled on cinnamon stick skewers and basted with rum butter. Adapted from Steven Raichlen. Good served with peach or vanilla ice cream."
Original is 8 servings
Ingredients
-
-
-
- FOR RUM BUTTER BASTE
-
Nutritional
- Serving Size: 1 (94.3 g)
- Calories 141.7
- Total Fat - 6.1 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.3 mg
- Sodium - 5 mg
- Total Carbohydrate - 23.1 g
- Dietary Fiber - 5.2 g
- Sugars - 14.6 g
- Protein - 1.1 g
- Calcium - 86.7 mg
- Iron - 0.9 mg
- Vitamin C - 33.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat grill to high.
Step 2
Brush and oil grill grate.
Step 3
Using a metal skewer, make a starter hole in the center of each peach quarter (from outside to pit side).
Step 4
Push a cinnamon stick through a peach quarter.
Step 5
Add a mint leaf.
Step 6
Add another peach quarter.
Step 7
Repeat with remaining cinnamon sticks, peaches and mint.
Step 8
Combine the butter, sugar, rum and salt in a saucepan and boil until thick and syrupy, 3 to 5 minutes.
Step 9
Grill the peaches over direct heat until nicely browned on both sides, 2 to 4 minutes per side, basting with the rum butter.
Step 10
Serve hot.
Tips
No special items needed.
0 Reviews
You'll Also Love
