Mustard Curry Bread (Bread Machine Recipe)
Recipe: #22017
December 05, 2015
Categories: Breads, Low Cholesterol, No Eggs, Vegetarian Yeast Bread, Flour, Spices, more
"Recipe source: The Bread Machine Gourmet Makes one 1 /2 pound loaf"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (101 g)
- Calories 196.8
- Total Fat - 5 g
- Saturated Fat - 0.8 g
- Cholesterol - 0.3 mg
- Sodium - 1447.4 mg
- Total Carbohydrate - 34 g
- Dietary Fiber - 5.5 g
- Sugars - 0.5 g
- Protein - 7 g
- Calcium - 31.1 mg
- Iron - 2.2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Fit the kneading blade firmly on the shaft of the bread pan.
Step 2
Measure the dry ingredients (flour - salt) and transfer to the pan. Add liquid ingredients (water - honey) and yeast. Place bread pan in the machine.
Step 3
Program the machine for whole wheat bread and press start.
Step 4
At the end of the baking style remove bread and invert on a wire rack.
Step 5
Allow to cool before slicing.
Tips
No special items needed.
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