Chex Mix Two

10
Servings
10m
Prep Time
45m
Cook Time
55m
Ready In


"Before creating this recipe, I looked all of the internet and couldn't find the " ORIGINAL " from the 50's and 60's. So I left out somethings and added what my SO and I enjoyed. If you try this,please feel free to leave out the seasonings you don't care for and add what you like. I don't know the amount of servings, so I just " guesttimated. "Posted to " ZAZZ " on 12/16/15. Keep Smiling :)"

Original recipe yields 10 servings
OK
  • FOR THE SEASONED BUTTER SAUCE
  • FOR THE MIX

Nutritional

  • Serving Size: 1 (83.5 g)
  • Calories 240.2
  • Total Fat - 17.9 g
  • Saturated Fat - 5.8 g
  • Cholesterol - 18.3 mg
  • Sodium - 496.3 mg
  • Total Carbohydrate - 17.7 g
  • Dietary Fiber - 3.7 g
  • Sugars - 2.9 g
  • Protein - 5.6 g
  • Calcium - 82.1 mg
  • Iron - 4.9 mg
  • Vitamin C - 25.4 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 250 degrees.

Step 2

In a small saucepan over medium heat melt margarine ,add seasonings,stir well and set aside.

Step 3

In a shallow 13 x 9 inch pan mix well both cereals,pretzels,and nuts.

Step 4

Drizzle half of the melted seasoned margarine on the cereal mix and stir well.

Step 5

Then drizzle remaining melted margarine over the cereal and mix well.

Step 6

Bake for 45 minutes,stirring well every 15 minutes.

Step 7

Cool on paper towels and store in a airtight container.

Tips & Variations


No special items needed.

Tags : Snacks