Gingersnaps
Recipe: #22253
December 24, 2015
Categories: Desserts, Cookies, Scandinavian, Christmas, Oven Bake Vegetarian, Cut Out, Flour, Spices, Kosher Dairy, more
"These are cut-out/rolled cookies which we use different Christmas cookie cutters, especially good for gingerbread men. Dough must be chilled before rolling out dough to make the cookies. Recipe source: The Finnish Cookbook"
Original is 60 servings
Ingredients
Nutritional
- Serving Size: 1 (14 g)
- Calories 55
- Total Fat - 2 g
- Saturated Fat - 1.2 g
- Cholesterol - 5.4 mg
- Sodium - 40.5 mg
- Total Carbohydrate - 8.7 g
- Dietary Fiber - 0.3 g
- Sugars - 3.8 g
- Protein - 0.7 g
- Calcium - 14.9 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In the large bowl of your electric mixer beat together the first 3 ingredients (molasses - butter) until mixture is smooth. Add the rest of the ingredients (- salt) and continue mixing until the dough is stiff. Gather into a bowl and wrap with waxed paper and chill for several hours or overnight.
Step 2
Roll out small portions of the dough to 1/4 inch thickness and cut into 3 inch rounds or shapes (we cut them into shapes).
Step 3
Bake in a 375 degree oven for 8-10 minutes. Do not overbake!
Step 4
Makes 40-60 cookies depending on the size of your shapes.
Tips
No special items needed.
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