Deep Dish Peach Streusel Pie
Recipe: #22439
January 09, 2016
Categories: Desserts, Peach, Christmas, Fathers Day Mothers Day, Thanksgiving, Vegetarian, Spices, Pies, more
"This is VERY loosely based on some of the pie instructions in How to Cook Everything. I've done a lot of adjusting and tweaking. A food processor is used to make the pie dough. I like the filling with all brown sugar, but you can substitute all white sugar, or use a combination. The topping is best with brown sugar. I prefer walnuts for the topping, but any kind of nut is okay."
Original is 8 servings
Ingredients
- SWEET CRUST
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- FOR FILLING
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- FOR STREUSEL
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Nutritional
- Serving Size: 1 (255.9 g)
- Calories 565
- Total Fat - 25.5 g
- Saturated Fat - 13.6 g
- Cholesterol - 53.4 mg
- Sodium - 301 mg
- Total Carbohydrate - 79.4 g
- Dietary Fiber - 3.4 g
- Sugars - 47.8 g
- Protein - 6.5 g
- Calcium - 27.2 mg
- Iron - 1 mg
- Vitamin C - 69.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Make dough: Combine flour,salt, and sugar in food processor.
Step 2
Pulse a few times to mix.
Step 3
Add butter and process until mixture resembles cornmeal.
Step 4
Remove and place in a bowl.
Step 5
Gradually mix in enough cold water to form dough into a ball.
Step 6
Wrap in plastic wrap and chill 30 minutes.
Step 7
Make filling: While dough is chilling, peel, slice and pit the peaches.
Step 8
Add brown sugar, spices and cornstarch.
Step 9
Toss to mix.
Step 10
Preheat oven to 375°F.
Step 11
Roll dough out to fit a 9" deep dish pie pan.
Step 12
Place dough in pan and crimp edges.
Step 13
Prick bottom of dough with a fork in several places.
Step 14
Pour the peach mixture into the crust.
Step 15
Make topping: Beat the butter and brown sugar together.
Step 16
Stir in the nuts.
Step 17
Add just enough flour to make mixture crumbly.
Step 18
Spread mixture over top of peaches.
Step 19
Bake for 40-60 minutes, or until pie is bubbly, and streusel and crust are browned.
Tips
No special items needed.
0 Reviews
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