Italian Style Crescent Wedges

4
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"I was making spaghetti and didn't have any Italian bread to serve with it.So I thought crescent rolls,but didn't want the usual style. And this is what I created. I hope if you try this, that you'll enjoy. Posted to " ZAAZ " on 11/24/15. " Keep Smiling :)"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (58.1 g)
  • Calories 115.6
  • Total Fat - 2.7 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 0 mg
  • Sodium - 318.8 mg
  • Total Carbohydrate - 19.2 g
  • Dietary Fiber - 1.8 g
  • Sugars - 3.9 g
  • Protein - 4 g
  • Calcium - 31 mg
  • Iron - 1.3 mg
  • Vitamin C - 7.8 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 375 degrees.

Step 2

Place crescent roll dough on a lightly floured counter or cutting board,and

Step 3

Seal all seams.

Step 4

Divide dough into four rectangles(two wedges in each rectangle)

Step 5

Place on a parchment lined medium sized cookie sheet.

Step 6

Sprinkle dough with desired amount of seasonings.

Step 7

Bake for 12 to 15 minutes or until lightly browned.

Tips & Variations


No special items needed.

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