
Baked Potato & Onion Salad
From the Greek island of Chios. Adapted from The Foods of the Greek Islands.
Baked Potato & Onion Salad
recipe by: Chocolatll on 6th May 2015
Prep Time: 0 Minutes
Cook Time: 90 Minutes
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From the Greek island of Chios. Adapted from The Foods of the Greek Islands.
Baked Potato & Onion Salad
recipe by: Chocolatll on 6th May 2015
Prep Time: 0 Minutes
Cook Time: 90 Minutes
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From Cyprus. Adapted from The Food of The Greek Islands.
Patates Antinaktes (Cypriot Potatoes & Wine)
recipe by: Chocolatll on 6th May 2015
Prep Time: 20 Minutes
Cook Time: 50 Minutes
From Cyprus. Adapted from The Food of the Greek Islands. Salad may be prepared through step 2, covered and refrigerated...
Cypriot Cabbage & Pickle Salad
recipe by: Chocolatll on 6th May 2015
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Adapted from The Foods of the Greek Islands. Frozen peas may be substituted for fresh. Fava beans or green beans may...
Greek Vegetable Stew
recipe by: Chocolatll on 6th May 2015
Prep Time: 10 Minutes
Cook Time: 42 Minutes
Tender-crisp calamari in a tasty cream sauce. Serve with your favorite pasta, i.e. angel hair or fettucine, and a vegie...
Sauteed Calamari With Roasted Fennel Cream Sauce
recipe by: Mikekey on 6th May 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Crispy almond balls with coconut.
Toasted Almond Coconut Balls
recipe by: Mikekey on 6th May 2015
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Rudy Wostrel, liked this alot
Elderberry Flower Tea
recipe by: dienia b on 6th May 2015
Prep Time: 5 Days
Cook Time: 5 Minutes
This sophisticated dessert is extremely easy to prepare and looks most impressive.
Oranges With Meringue Topping
recipe by: Tisme on 7th May 2015
Prep Time: 6.15 Hours
Cook Time: 5 Minutes
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I always seem to have plenty of recipes filed away for blue cheese.....don't ask me why most of my family...
Blue Cheese & Poppyseed Biscuits
recipe by: Tisme on 7th May 2015
Prep Time: 1 Hours
Cook Time: 15 Minutes
Ohh, so you want something different for your special cheese platter ......hey then h'ava go at this ...... this...
Pear Chutney
recipe by: Tisme on 7th May 2015
Prep Time: 25 Minutes
Cook Time: 1 Hours
The carrot & ginger are nice additions to this tasty egg dish. I know the exact temperature to use on my stove so I do...
Chive, Parmesan & Carrot Egg Cake
recipe by: Bergy on 7th May 2015
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Makes a delicious side dish. If your following kosher dietary rules, the dry soup mix has beef powder this would be...
Oven Baked Fried Rice
recipe by: ChanaBen-Ezra... on 7th May 2015
Prep Time: 15 Minutes
Cook Time: 60 Minutes
A Jewish favorite with an Asian twist. Not surprising though, because Jews have always had a love affair with Chinese...
So Good! Shiitake Mushroom Matzo Balls
recipe by: ChanaBen-Ezra... on 7th May 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Served as a warm meal or as sandwich filler the next day. I used to make this for the family to take to school in their...
Savoury Sausage Picnic Loaf
recipe by: Tisme on 8th May 2015
Prep Time: 10 Minutes
Cook Time: 1.30 Hours
A nice loaf for the lunch box! Walnuts could be left out and any dried fruit used. I have not added the soaking time in...
Banana & Apricot Loaf
recipe by: Tisme on 8th May 2015
Prep Time: 15 Minutes
Cook Time: 60 Minutes
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Christina Marsiglieseis, where I adapted this from
Mulberry & Apple Pie
recipe by: dienia b on 8th May 2015
Prep Time: 30 Minutes
Cook Time: 60 Minutes
I made this up, I'm sure its out there somewhere just could not find it lol. Yields 1 loaf
Dee's Banana Zucchini Poppy Seed Bread
recipe by: dienia b on 8th May 2015
Prep Time: 5 Minutes
Cook Time: 45 Minutes
White fish fillets cooked with stock on a bed of chopped vegetables. Adapted from the Prudhomme Family Cookbook....
Fish Two O'Clock Bayou
recipe by: Chocolatll on 8th May 2015
Prep Time: 30 Minutes
Cook Time: 15 Minutes
You can use whatever fresh fish you like in this recipe. Adapted from the Prudhomme Family Cookbook.
Fresh Fish & Dried Shrimp Gumbo
recipe by: Chocolatll on 8th May 2015
Prep Time: 10 Minutes
Cook Time: 90 Minutes
I've substituted red New Mexico chile powder for piment d'espelette; if you can get piment d'espelette,...
Whole Roasted Rabbit With Garlic, Rosemary & Coriander
recipe by: Chocolatll on 8th May 2015
Prep Time: 3 Hours
Cook Time: 35 Minutes
Great to serve on a platter with crackers or melba toasts. Very much like the fruit cheese you buy in the supermarket....
Curacao Fruit Cheese
recipe by: Tisme on 9th May 2015
Prep Time: 3 Hours
Cook Time: 12 Minutes
I'm not certain how Asian these are but they sure are good, I tryed them on the outdoor barbecue but they seemed to...
Asian Pork Ribs
recipe by: Catzmomme on 9th May 2015
Prep Time: 15 Minutes
Cook Time: 40-50 Minutes
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Kids love the crunchy sweetness, serve with honey mustard for dipping. NOTE: dry granulated onion and garlic is ground...
Crunchy Chicken Tenders
recipe by: Catzmomme on 9th May 2015
Prep Time: 20 Minutes
Cook Time: 3-4 Minutes
The title is not a misspelling. This was the 3rd place winner in the Pillsbury 7th Grand National senior contest,...
Apple Dimplings (1956)
recipe by: Chocolatll on 9th May 2015
Prep Time: 90 Minutes
Cook Time: 15 Minutes
This is adapted from Pillsbury's 7th Grand National Cookbook from 1956. It was a winner for Mrs. Arnold C. Anderson...
Boston Tea Party Cake (1956)
recipe by: Chocolatll on 9th May 2015
Prep Time: 15 Minutes
Cook Time: 35 Minutes
I could live my life eating only pizza and be happy, happy happy! here is just one of my favorite pizza recipes, adapted...
Barbecue Chicken Pizza
recipe by: Catzmomme on 9th May 2015
Prep Time: 20 Minutes
Cook Time: 10 Minutes
A perfect sauce for true garlic lovers. This recipe comes from a very old (Italian) cookbook. I have treasured this book...
Garlic Sauce (Salsa all'aglio)
recipe by: Tisme on 9th May 2015
Prep Time: 15 Minutes
Cook Time: 15 Minutes
This is easy and no-bakeing required, the most perfect summer treat, and OMG this pie is really good! If you like a...
Refrigerator Cherry Cheesecake Pie (No Baking!)
recipe by: Catzmomme on 10th May 2015
Prep Time: 20 Minutes
Cook Time: 0 Minutes