Refrigerator Cherry Cheesecake Pie (No Baking!)
Recipe: #18912
May 10, 2015
Categories: Comfort Food, Desserts, Cakes, Dairy, Cheese, Fruit, Cherry, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, One-Pot Meal, No-Cook, Baby Shower, Brunch, Christmas, Cinco de Mayo, Easter, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, July 4th, Labor Day, Ladies Luncheon, Mother's Day, Potluck, Summer, Thanksgiving, Refrigerator, Vegetarian, Cheesecake, Cream Cheese, Pies more
"This is easy and no-bakeing required, the most perfect summer treat, and OMG this pie is really good! If you like a blueberry topping then just sub for the cherry. Make this pie well in advance there is some chilling time involved here"
Original is 6 servings
Ingredients
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- FOR THE CHERRY TOPPING
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-
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Nutritional
- Serving Size: 1 (232.1 g)
- Calories 752.6
- Total Fat - 37.3 g
- Saturated Fat - 14.5 g
- Cholesterol - 57.8 mg
- Sodium - 1229 mg
- Total Carbohydrate - 91.6 g
- Dietary Fiber - 3.6 g
- Sugars - 29.5 g
- Protein - 13.5 g
- Calcium - 334.2 mg
- Iron - 2.6 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
In a medium-size bowl, beat softened cream cheese until light and fluffy. Gradually stir in condensed milk until thoroughly blended. Stir in lemon juice and vanilla. Turn into crust. Refrigerate 2 to 3 hours.
TO MAKE THE CHERRY TOPPING
Step 2
Place the pie filling in a medium sized saucepan.
Step 3
Add cornstarch to water; whisk until smooth. Add to pie filling, then stir in 1/2 cup sugar. Cook over medium heat until the sauce thickens a bit. When cooled spoon over the cheese pie.
Step 4
Refrigerate until topping is cold (the longer this pie is refrigerated the better the flavor will be!).
Tips & Variations
No special items needed.
0 Reviews
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