Oranges With Meringue Topping
Recipe: #18875
May 07, 2015
Categories: Desserts, Alcohol, Fruit, Orange, Australian, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Entertaining, Father's Day, Mother's Day, Romantic Dinner, Summer, Oven Bake, Fat Free, Gluten-Free, Kosher, Low Fat, No Eggs, Non-Dairy, Vegetarian more
"This sophisticated dessert is extremely easy to prepare and looks most impressive."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (99.8 g)
- Calories 89.2
- Total Fat - 0.3 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 2.2 mg
- Total Carbohydrate - 22.8 g
- Dietary Fiber - 1.7 g
- Sugars - 19.7 g
- Protein - 0.8 g
- Calcium - 34.4 mg
- Iron - 0.2 mg
- Vitamin C - 23.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cut the top of each orange and scoop out the pulp using a sharp knife. Retain the shells and dice the oranges into a glass bowl. Add the sugar, raisins and the brandy and leave this to marinade for 6 hours.
Step 2
Make a stiff meringue mixture the usual way with the egg whites and remaining sugar.
Step 3
Fill the orange shells with the fruit mixture and pipe some of the meringue on top of each one.
Step 4
Bake the shells at 230C (475F) for a few minutes until the meringue has browned.
Step 5
Serve these immediately
Tips & Variations
No special items needed.
Tags :
Desserts
0 Reviews
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