Blue Cheese & Poppyseed Biscuits Recipe

"I always seem to have plenty of recipes filed away for blue cheese.....don't ask me why most of my family doesn't even eat it! But I quite often make recipes to take when going out. This recipe was loved by all who tried it when served with a cheese platter and I am told just lovely with a glass of Vino. UPDATE: I tasted these last time I made them and really enjoyed them, all the times I have made these to take for everyone else and not enjoyed tasting them myself!"

Original recipe yields 30 servings

Metric US

I've Tried It

Ingredients

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1 cup all-purpose flour (plain)
100 grams butter (cold butter, chopped)
75 grams blue cheese (mild and soft full-fat, chopped)

1 1 2 tablespoons poppy seeds
Sea salt

Nutritional

Serving Size: 1 (10.3 g)
Calories 47.7
Total Fat - 3.3 g
Saturated Fat - 2 g
Cholesterol - 8.6 mg
Sodium - 42.1 mg
Total Carbohydrate - 3.3 g
Dietary Fiber - 0.2 g
Sugars - 0 g
Protein - 1.2 g
Calcium - 28.3 mg
Iron - 0.1 mg
Vitamin C - 0 mg
Thiamin - 0 mg

Step by Step Method

Step 1

Process the flour, butter and cheese until mixture forms a soft ball.

Step 2

Shape mix into a log (4cm in diameter) place log in plastic wrap and refrigerate until firm.

Step 3

Remove log from plastic, roll in poppy seeds, cut into 5mm slices (rounds) & place the rounds about 3cm apart on ungreased oven trays. Sprinkle rounds with a little sea salt.