Blue Cheese & Poppyseed Biscuits
Recipe: #18876
May 07, 2015
Categories: Cheese, Blue, Appetizers, Birthday, Christmas, Game/Sports Day, New Years, Picnic Oven Bake, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Kosher Dairy, more
"I always seem to have plenty of recipes filed away for blue cheese.....don't ask me why most of my family doesn't even eat it! But I quite often make recipes to take when going out. This recipe was loved by all who tried it when served with a cheese platter and I am told just lovely with a glass of Vino. UPDATE: I tasted these last time I made them and really enjoyed them, all the times I have made these to take for everyone else and not enjoyed tasting them myself!"
Original is 30 servings
Ingredients
Nutritional
- Serving Size: 1 (10.3 g)
- Calories 47.7
- Total Fat - 3.3 g
- Saturated Fat - 2 g
- Cholesterol - 8.6 mg
- Sodium - 42.1 mg
- Total Carbohydrate - 3.3 g
- Dietary Fiber - 0.2 g
- Sugars - 0 g
- Protein - 1.2 g
- Calcium - 28.3 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Process the flour, butter and cheese until mixture forms a soft ball.
Step 2
Shape mix into a log (4cm in diameter) place log in plastic wrap and refrigerate until firm.
Step 3
Remove log from plastic, roll in poppy seeds, cut into 5mm slices (rounds) & place the rounds about 3cm apart on ungreased oven trays. Sprinkle rounds with a little sea salt.
Step 4
Bake rounds in a moderately hot oven for approx 15 minutes or until lightly browned, cool on trays before removing.
Step 5
Store in airtight container for 3-4 days.
Tips
No special items needed.
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